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McCormick Bay Leaves - 0.12 Oz
- Hand-selected from Turkish-grown bay trees for robust flavor
- Tea-like flavor and minty aroma
- Adds savory flavor to roast chicken and turkey, pot roast, soups and stews
- Indispensable to most cuisines, especially French, Mediterranean and Indian
- When preparing mashed potatoes, add 2 bay leaves to the cooking water
Bay Leaves
McCormick hand-selects its bay leaves from Turkish-grown bay trees, a member of the laurel family. Indispensable to most cuisines, especially French, Mediterranean and Indian, they add robust flavor all kinds of meat and vegetable dishes, soups and sauces.
Contains: Do not use if seal under cap is missing or broken.
Do not use if seal under cap broken or missing. Flavorful Tips: Flavor increase upon standing so removes Bay Leaves from food when cooking is completed. Use in long-simmering sauces, soups, and slow cooker recipes. When preparing mashed potatoes, add 2 bay leaves to the cooking water. Remove before mashing potatoes.
McCormick & Co., Inc.
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