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Campbells Healthy Request Soup Condensed Cream of Mushroom - 10.5 Oz
- HEART HEALTHY* CREAM OF MUSHROOM SOUP: Healthy Request® Cream of Mushroom Soup starts with mushrooms, farm fresh cream, and garlic *While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease
- TRY IT AS A RECIPE STARTER: Use to jumpstart your favorite recipes or as a sauce substitute for a roux or béchamel
- RICH & FLAVORFUL: Perfect as the flavorful start to chicken & veggie pasta or when you’re starting your next easy weeknight meal like beef or chicken stroganoff
- CREAMINESS AND COMFORT IN EVERY CAN: Start any great meal with this pantry-friendly soup that’s full of creamy, feel-good comfort and easily customizable
- PANTRY STAPLE: Each non-BPA-lined, recyclable 10.5 ounce can of condensed soup contains about 2.5 servings
Cream of Mushroom Soup
Less sodium 50% than our regular product (410 mg sodium, 2.5 g fat per serving vs. 860 mg sodium, 7 g fat in our regular cream of mushroom). Less fat 50% than our regular product (410 mg sodium, 2.5 g fat per serving vs. 860 mg sodium, 7 g fat in our regular cream of mushroom). Heart Healthy: While many factors affect heart disease, diets low in saturated fat & cholesterol may reduce the risk of this disease. Contains bioengineered food ingredients. The ingredients from canola, corn, soy and sugar in this product come from genetically modified crops. M'm! M'm! Good! campbells.com. how2recycle.info. Questions or comments? 1-800-257-8443. campbells.com. For recipe and more: campbells.com/recipes. Non-BPA lining. Infinitely recyclable. Cooked with care in the USA.
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Calories | Amount Per serving 60 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 2g | 3% | ||||
Saturated Fat | Amount Per serving 0.5g | 3% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving 0.5g | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 5mg | 2% | ||||
Sodium | Amount Per serving 410mg | 17% | ||||
Potassium | Amount Per serving 550mg | 16% | ||||
Total Carbohydrate | Amount Per serving 10g | 3% | ||||
Dietary Fiber | Amount Per serving 1g | 4% | ||||
Total Sugars | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 10% | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | 0% |
Contains: CONTAINS: Gluten Milk/Dairy Soybean Wheat,
MIX SOUP + 1 CAN WATER (or for richer soup 1 can milk or ½ milk and ½ water). MICROWAVE on HIGH 3 to 3 1/2 min.* in covered microwaveable bowl. Let stand for 1 min. Carefully remove and stir. STOVE: Heat, stirring occasionally. *Microwaves vary; time is approximate.
CAMPBELL SOUP COMPANY
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