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Campbells Soup Condensed Chicken Noodle 25% Less Sodium - 10.75 Oz
- HIGH-QUALITY INGREDIENTS: This 25% Less Sodium* Chicken Noodle Soup is made with seasoned chicken broth, egg noodles, and tender chicken raised without antibiotics. *660mg sodium per serving vs 890mg in our regular Chicken Noodle Soup
- 25% LESS SODIUM* CHICKEN NOODLE SOUP: Equally delicious, think warm thoughts when you grab Campbell’s 25% Less Sodium Chicken Noodle Soup *660mg sodium per serving vs 890mg in our regular Chicken Noodle Soup
- GET READY TO CREATE IN THE KITCHEN: The start of any great meal, just add water and heat to this soup and keep it simple or customize it with toppings like fresh herbs or sliced avocado
- 60 CALORIES PER SERVING: This canned soup has only 60 calories per 8 ounces prepared (half condensed soup, half water)
- PANTRY STAPLE WITH AN EASY-TO-OPEN LID: Each non-BPA-lined, recyclable 10.75-ounce can of soup contains about 2.5 servings and has an easy-to-open lid
Chicken Noodle Soup
25% less sodium than our regular product (660 mg sodium per serving vs. 890 mg in our regular chicken noodle). Contains bioengineered food ingredients. The ingredients from corn and soy in this product come from genetically modified crops. M'm! M'm! Good! Chicken meat with no antibiotics. Inspected for wholesomeness by U.S. Department of Agriculture. campbells.com. how2recycle.info. Questions or comments? 1-800-257-8443. campbells.com. Non-BPA lining. Infinitely recyclable. Cooked with care in the USA.
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Calories | Amount Per serving 60 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 2g | 3% | ||||
Saturated Fat | Amount Per serving 0.5g | 3% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving 0.5g | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 15mg | 5% | ||||
Sodium | Amount Per serving 660mg | 29% | ||||
Potassium | Amount Per serving 60mg | 0% | ||||
Total Carbohydrate | Amount Per serving 9g | 3% | ||||
Dietary Fiber | Amount Per serving 1g | 4% | ||||
Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 10mg | 0% | ||||
Iron | Amount Per serving 0.6mg | 4% |
Contains: CONTAINS: Egg Gluten Soybean Wheat,
MIX SOUP + 1 CAN WATER MICROWAVE on HIGH 2 ½ to 3 min.* in covered microwaveable bowl. Let stand 1 min. Carefully remove and stir. STOVE: Heat, stirring occasionally. *Microwaves vary; time is approximate.
CAMPBELL SOUP COMPANY
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