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Annies Homegrown Macaroni & Cheese Organic Whole Wheat Shells & White Cheddar Box - 6 Oz
Macaroni & Cheese, Organic, Shells & White Cheddar with Whole Grains
30 g whole grains (per serving). USDA Organic. Whole Grain 30 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Certified Organic by Oregon Tilth. We work with trusted suppliers to source only non-GMO ingredients. Flip me over to learn how. Organic for everybunny. Rabbit of approval. annies.com. Learn more at www.annies.com/soilmatters. Visit annies.com to learn about our commitment to a better planet and to get a fun Annie's sticker. We love to hear your feedback! Contact us at annies.com or 1-800-288-1089 and reference the best if used by date. Box Tops for Education: Official coupon. 10¢ ANEN. Expires 3/1/21. We reduce our Bunny Footprint by using: Certified 100% recycled paperboard. Minimum 35% post-consumer content. This mac helps protect our planet. Dear friend, This is the most important mac and cheese we've ever made. When you buy this yummy box, you are supporting regenerative farming practices that help protect Mother Earth. We've partnered with four amazing family farmers in Montana to source the wheat and spelt in this pasta. These ingredients are grown with practices that work to pull carbon from the air and store it in the soil, which can help reduce greenhouse gases in our atmosphere. By choosing this pasta, you're supporting a community of family farms working to protect and restore our planet. How cool is that? Bye for now, all of us at Annie's our four Montana Farming Partners. Farming Partners: Casey Bailey Fort Benton, M. Doug Crabtree & Anna Jones-Crabtree Havre, MT. Nate Powell-Palm Bozeman, MT. Jody & Crystal Manuel Havre, MT. Regenerative practices include: Diverse crop rotations; cover crops; pollinator habitats. Recyclable.
Serving size | 2.5 ONZ | ||
---|---|---|---|
Servings Per Container | About 2.5 | ||
Amount Per Serving | (+) | ||
Calories | 270 | 280 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 5g | 6% | 6% | |
Saturated Fat 22 | 11% | 11% | |
Trans Fat 0 | |||
Cholesterol 10mg | 3% | 4% | |
Sodium 560mg | 24% | 25% | |
Potassium 300mg | 6% | 6% | |
Total Carbohydrate 46g | 17% | 17% | |
Dietary Fiber 4g | 16% | 16% | |
Total Sugars 5g | |||
Added Sugars 0g | |||
Protein 10g | 10% | 11% | |
Calcium | 8% | 10% | |
Iron | 6% | 6% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Protein | 50g | 65g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Organic
Contains: Contains wheat and milk ingredients.
Annie’s way in 10 minutes. 1. Boil: 6 cups water in a medium saucepan. 2. Stir In: Pasta, bring to boil. Cook 9-11 minutes, or until done, stirring occasionally. 3. Drain Pasta: In colander. While pasta is draining. 4. Add: 3 Tbsp lowfat milk to the warm saucepan. (Optional: Add 2 Tbsp unsalted butter for richer flavor). 5. Sprinkle: Cheese over milk; stir to combine. 6. Add: Cooked pasta back to saucepan and stir well. Enjoy Store in a cool, dry place. Push tail to open.
Annie's, Inc.
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