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Ratners Blintz Potato For Passover - 13 Oz
Potato Blintzes, Handmade Crepes
Since 1905. New York's famous. Kosher for Passover. Pareve. All natural. Delicious as an entr�e, side dish or dessert!
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Calories | Amount Per serving 110 | 0% | ||||
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Calories from Fat | Amount Per serving 30 | 0% | ||||
Total Fat | Amount Per serving 3g | 5% | ||||
Saturated Fat | Amount Per serving 2g | 9% | ||||
Trans Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 15mg | 5% | ||||
Sodium | Amount Per serving 130mg | 5% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 17g | 6% | ||||
Dietary Fiber | Amount Per serving 1g | 5% | ||||
Total Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 3g | 0% | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Iron | Amount Per serving 0 | 4% |
Ratner's Blintzes may be prepared frozen or defrosted. To thaw in microwave, place tray in oven on defrost setting for 4-5 minutes turning once. To Fry: Heat butter or oil over medium heat. Add thawed blintzes, cover pan and cook 7-10 minutes, turning 1 or 2 times until a rich, golden brown. For additional browning, cook uncovered 2-4 minutes more. For frozen blintzes, follow same instructions, cooking 20 minutes. To Oven Bake: Preheat oven to 325 degrees. Brush frozen blintzes with cooking oil on all sides. Place on baking sheet and bake for 30 minutes. Keep frozen.
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Chemical Disclosure for Cookware