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Ducktrap Atlantic Salmon Smoked Scottish Style Spruce Point - 4 Oz
Smoked Atlantic Salmon, Naturally Smoked, Pre-Sliced
Naturally smoked in Maine. Spruce Point Smoked Salmon - Hand-cut salmon fibers are cured in a rich combination of herbs, salt, and spices and then slowly cold smoked with a mixture of Maine fruitwoods and hardwoods. The result is memorable smoked salmon. Spruce Point Smoked Salmon contains no preservatives or artificial ingredients.
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Calories | Amount Per serving 130 | 0% | ||||
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Calories from Fat | Amount Per serving 80 | 0% | ||||
Total Fat | Amount Per serving 9g | 14% | ||||
Saturated Fat | Amount Per serving 2.5g | 13% | ||||
Trans Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 35mg | 12% | ||||
Sodium | Amount Per serving 690mg | 29% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 0g | 0% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 11g | 0% | ||||
Calcium | Amount Per serving 0 | 0% | ||||
Iron | Amount Per serving 0 | 0% |
Kosher
Keep refrigerated at 38 degrees F (3 degrees C) or less. Use within four days of opening. Suggestions for Serving: The flavor of Spruce Point smoked salmon is enhanced by leaving the portion to be used at room temperature for 30 minutes prior to serving. Smoked Salmon can be eaten alone or on bagels, crackers, or toast and is best accompanied by capers, lemon, or black pepper. Proper Storage: Because there are no preservatives, Spruce Point Smoked Salmon must be kept refrigerated at all times when not being served. It is best stored, unopened, for up to 10 days in a refrigerator or until the Best By date, whichever is sooner. When opened, smoked salmon should be kept well wrapped in the refrigerator and eaten within four days. You may also freeze your salmon, if unopened, for up to three months.
Ducktrap River Fish Farm, LLC
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