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Foster Farms Turkey Meatballs Italian Style - 32 Oz
Turkey Meatballs, Italian Style
100% all natural (Minimally processes, no artificial ingredients). Per serving: 160 calories; 2.5 g sat fat (13% DV); 420 mg sodium (18% DV); 1 g total sugars; 16 protein (29% DV). 0 g trans fat per serving. Excellent source of protein. Family owned since 1939. Turkey raised with no added hormones (Federal Regulations prohibit the use of hormones or steroids in Turkey) or steroids (Federal Regulations prohibit the use of hormones or steroids in Turkey) ever! Fully cooked. Microwaveable. No preservatives. At Foster Farms, being simply better is our way of life. It's what we strive for in everything we do. Family owned since 1939, Foster Farms has always been a brand you can trust. We're helping you redefine what's possible at every meal, because good food feeds good times. Better care. Better quality. Better taste. That's the Foster Farms way. This is our promise to you. If you are not satisfied with this product, we will promptly replace your purchase. Simply return this label with the reason and proof of purchase to: Foster Farms, P.O. Box 306, Livingston, CA 95334. If you have questions or comments, please call 1-800-255-7227, Monday - Friday, 8 a.m. - 5 p.m. PST. Inspected for wholesomeness by U.S. Department of Agriculture. Follow us on: Facebook. Instagram. Twitter. Resealable for freshness!
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Calories | Amount Per serving 160 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 8g | 10% | ||||
Saturated Fat | Amount Per serving 2.5g | 13% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 40mg | 13% | ||||
Sodium | Amount Per serving 420mg | 18% | ||||
Potassium | Amount Per serving 180mg | 4% | ||||
Total Carbohydrate | Amount Per serving 5g | 2% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 1g | 2% | ||||
Protein | Amount Per serving 165g | 29% | ||||
Calcium | Amount Per serving 30mg | 2% | ||||
Iron | Amount Per serving 1.2mg | 6% |
Contains: Contains: wheat.
Heating Instructions: Stove Top: Simmer in your favorite sauce for 15 to 20 minutes or until heated through. Conventional Oven: Preheat to 350 degrees F. Cover baking sheet with foil and spray with a non-stick cooking spray. Heat frozen meatballs 25 to 30 minutes or thawed 20 to 25 minutes until heated through. Microwave Oven: Place 8 to 10 meatballs (leave space in center) on a microwave-safe plate. Microwave uncovered on high: frozen meatballs for 2 to 3 minutes or thawed meatballs for 1 1/2 to 2 1/2 minutes or until heated through. Rotate plate 1/2 turn halfway through heating. Let stand 1 minute before serving. Air Fryer: Meatballs cook up nice and crispy in the air fryer. Please refer to your air fryer manual for specific heating instructions. For extra crispy meatballs, cook for an extra 5 minutes. Keep frozen.
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