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Duncan Hines Brownie Mix Chewy Fudge Brownies Family Size Box - 18.3 Oz
- One 18.3 oz box of Duncan Hines Chewy Fudge Brownie Mix
- Decadent chocolate flavor creates rich, moist fudge brownies
- Use this boxed brownie mix for an easy chocolate dessert or birthday brownies
- Each chocolate brownie mix makes enough for a 13 by 9 inch pan of chocolate brownies
- Just add eggs, water and vegetable oil for moist, fudgy brownie batter
Chewy Fudge Brownie Mix
Mix up a batch of thick and fudgy treats for your family with Duncan Hines Chewy Fudge Brownie Mix. Oozing with fudge flavor, this boxed brownie mix features a decadent chocolate fudge flavor in an easy chocolate dessert that comes out perfectly moist every time. Whip up a pan of chewy chocolate brownies for a weeknight treat, to satisfy your chocolate craving or as birthday brownies. This chocolate brownie mix only requires eggs, water and vegetable oil. Mix the ingredients, spread it into your preferred pan size and bake the fudge brownies according to the package instructions. Each box makes enough brownie batter for a 13 by 9 inch baking pan, or bake it in an 8 or 9 inch pan for even thicker brownies. From decadent brownie mix, to single serve desserts, Duncan Hines has you covered when you’re ready to bake and create.
Serving size | |||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 160 | 110 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 7g | 9% | 2% | |
Saturated Fat 1.51.5 | 8% | 3% | |
Trans Fat 0 | |||
Cholesterol 20mg | 7% | 0% | |
Sodium 95mg | 4% | 4% | |
Potassium 0mg | 0% | 0% | |
Total Carbohydrate 22g | 8% | 8% | |
Dietary Fiber 1g | 3% | 3% | |
Total Sugars 15g | |||
Added Sugars 14g | |||
Protein 2g | (-) | (-) | |
Calcium | 0% | 0% | |
Iron | 4% | 4% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: Contains: wheat. Manufactured on equipment that also processes tree nuts and peanuts.,Do not eat raw batter.
You Will Need: 3 large eggs; water; vegetable oil. Fudgy Brownies: 2 eggs; 1/4 cup water; 1/2 cup oil. Cake-Like Brownies: 3 eggs; 1/4 cup water; 1/2 cup oil. Baking Instructions: See side of box for ingredient swaps. Step (1) Prep: Preheat oven to 350 degrees F. for metal and glass pan, 325 degrees F for dark or coated pan (Add 3-5 minutes for dark or coated pan. Brownie is done when toothpick inserted 1 inch from the edge of pan comes out clean). Grease bottom of pan. Step (2) Mix: Empty brownie mix, eggs, water and oil in a large bowl. Stir until well blended (about 50 strokes). Spread into greased pan and bake immediately. Step (3) Bake: Bake in center of over at 350 degrees F. following chart below. Cool completely in pan on wire rack before cutting and serving. High Altitude (Over 3,500 ft): Preheat oven to 350 degrees F. stir 2 tbsp flour into brownie mix. Mix according to the directions in step (2). Bake at 350 degrees F. 13 x 9 inch pan 21-23 min. Pan Size: 8 x 8 inch: 31-34 min (bake time); Pan size: 9 x 9 inch: 27-30 min. (bake time); Pan size: 13 x 9 inch: 21-23 min. (bake time). Yummy no matter how you bake it! Tip: Sprinkle with candy before baking! For extra fudgy & moist brownies, bake in an 8 x 8 pan. Try these ingredient swaps! Replace 1/4 cup water with: 1/4 cup dairy or plant-based milk. Replace 1/2 cup vegetable oil with: 1/2 cup refined coconut oil.
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