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Newmans Own Pizza Thin & Crispy Supreme Frozen - 14.7 Oz
Pizza, Thin & Crispy Crust, Supreme
Italian sausage, uncured pepperoni & bell peppers. No artificial flavors. Let's give it all away. No nitrites or nitrates added except those naturally occurring in sea salt, celery powder & cultured celery juice. Whole milk mozzarella. More about our quality ingredients: 100% real cheese. Cheese from the milk of cows not treated with rBST (No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows). NewmansOwn.com. Scan to learn more about Gabe and Angelica's story. For more food information, visit NewmansOwn.com 100% Profits to Help Kids: Newman's Own Foundation continues Paul Newman's commitment to use all the money that it receives from the sale of this product to support children, their families, and their communities. Learn more at NewmansOwn.org. Seriousfun Children’s Network, founded by Paul Newman. Where kids who are sick can be kids. Meet Gabe and Angelica. They're twins. Among the many things they share is Ehlers-Danlos syndrome, which makes the body prone to injury. The kind of physical activity most kids engage in can be really dangerous for them. But at their SeriousFun camp, both discovered their passions. For Angelica, it was archery, and now she's a competitive archer. For Gabe, it was the theater. I was never in that type of environment before, he says, but camp helped me realize where my interests really were. For their mom, Tara, the best part of camp is knowing her kids just get to be kids, and that the trained medical staff is always standing by. What a relief it is to know that your children get to have such joy. That's really what meant the most to me, she says. Newman's Own proudly supports SeriousFun Children's Network, which delivers more than 160,000 life-changing experiences each year to kids living with serious illnesses. Carton made from 100% recycled paperboard.
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Calories | Amount Per serving 380 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 19g | 24% | ||||
Saturated Fat | Amount Per serving 8g | 40% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 45mg | 15% | ||||
Sodium | Amount Per serving 970mg | 42% | ||||
Potassium | Amount Per serving 331mg | 8% | ||||
Total Carbohydrate | Amount Per serving 35g | 13% | ||||
Dietary Fiber | Amount Per serving 2g | 7% | ||||
Total Sugars | Amount Per serving 4g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 1g | 2% | ||||
Protein | Amount Per serving 17g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 188mg | 15% | ||||
Iron | Amount Per serving 2mg | 10% |
Contains: Contains: milk, wheat.
Cook thoroughly. Baking directions on back. Important Food Safety Instructions: Keep pizza frozen prior to baking. Do not eat pizza without cooking. Remove pizza from box, over-wrap and cardboard. Pizza is done when cheese is completely melted and edges are golden brown. Let pizza stand 3-5 minutes before serving. Refrigerate or discard any unused portion. Preheat oven to 425 degrees F: Oven temperatures may vary; adjust baking time and oven temperature as necessary. Place pizza directly on oven rack: For best results, do not bake pizza on cookie sheet. Bake 10-12 minutes: Let the pizza cool for several minutes, then enjoy! Keep frozen. Pull tab to open.
Newman's Own, Inc.
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