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Gardein Crispy Chick N Mandarin Orange - 10.5 Oz
- Contains one 10.5-ounce bag of Gardein Mandarin Orange Crispy Plant-Based Chick'n
- Golden tempura vegan plant-based chick'n with a savory Asian-inspired citrus sauce
- Sauté and enjoy a tasty meatless entrée with fresh vegetables over rice
- Makes a delicious dish to enjoy whenever you want your favorite foods meat free
- This frozen plant-based chick'n is dairy free, certified vegan and Non-GMO Project Verified
Vegan Frozen Mandarin Orange Crispy Plant-Based Chick'n
Gardein Mandarin Orange Crispy plant-based chick'n comes with golden tempura vegan plant-based chick'n and a savory Asian-inspired citrus sauce. Sauté the nuggets and enjoy a tasty meatless entrée in minutes. Indulge in the vegetarian plant-based chick'n on its own, or add fresh vegetables and serve it over rice. This Gardein frozen Mandarin Orange Crispy Chick'n makes a delicious flexitarian option any day of the week.
| Serving size | 1 container | ||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 560 | 260 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 16g | 21% | 9% | |
| Saturated Fat 1.51.5 | 8% | 3% | |
| Trans Fat 0 | |||
| Cholesterol 0mg | 0% | 0% | |
| Sodium 1260mg | 55% | 26% | |
| Potassium 150mg | 4% | 0% | |
| Total Carbohydrate 77g | 28% | 13% | |
| Dietary Fiber 1g | 4% | 2% | |
| Total Sugars 41g | |||
| Added Sugars 39g | |||
| Protein 28g | 35% | 16% | |
| Calcium | 4% | 2% | |
| Iron | 30% | 15% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Contains: Contains: soy, wheat.
Cooking instructions: 15-18 mins: Conventional oven: Preheat oven to 425 degrees F. On a nonstick baking sheet, bake frozen plant-based chick'n for 16 to 18 minutes, turning halfway through cooking. In a bowl, toss with warmed sauce and serve. 11-16 mins: Stovetop: Heat 1 tablespoon vegetable oil in a nonstick skillet over medium heat. Add frozen plant-based chick'n and cook 11 to 16 minutes, turning often until crisp and golden. Add warmed sauce, cook 1 additional minute, and serve. 6 mins: Sauce pack: Place pack in bowl of hot water for 3 minutes to thaw. Open pack and pour sauce into small sauce pan. Heat on medium for 2 to 3 minutes until warm. Remember: Let rest for 2 mins before serving. Do not overcook - it's not meat! For food safety and quality. Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Cook thoroughly. Keep frozen.
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