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Lean Cuisine Craveables Entree Thai-Style Chicken Spring Rolls - 8 Oz
Spring Rolls, Asian-Style Chicken
2 wrappers (6 spring rolls). White meat chicken, shredded cabbage, julienne carrots, red bell peppers & a chili garlic sauce. Per 1 Wrapper: 170 calories; 1.5 g sat fat (8% DV); 420 mg sodium (18% DV); 3 g sugars; 7 g protein (14% DV). 7 g protein. 170 calories. Feed Your Phenomenal: Whether you crave comfort food or culinary adventures, Lean Cuisine provides delicious recipes to fuel your personal journey. Inspected for wholesomeness by US Department of Agriculture. Nutritional Compass: Nestle - Good food, good life. Thoughtful Portion: 1 portion = 3 spring rolls. For a balanced menu enjoy with a piece of fruit or a side salad. Lean On Us: If you want to hear more about our ingredients or have any questions, please text or call us at 1-800-993-8625. leancuisine.com. Facebook. SmartLabel: Scan for more info. how2recycle.info.
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| Calories | Amount Per serving 170 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 7g | 11% | ||||
| Saturated Fat | Amount Per serving 1.5g | 8% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving 3.5g | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 20mg | 7% | ||||
| Sodium | Amount Per serving 420mg | 18% | ||||
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Carbohydrate | Amount Per serving 19g | 6% | ||||
| Dietary Fiber | Amount Per serving 2g | 8% | ||||
| Total Sugars | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 7g | 14% | ||||
| Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 2% | ||||
| Iron | Amount Per serving (-) Information is currently not available for this nutrient | 4% | ||||
Contains: Contains: wheat, soy ingredients.
For Food Safety & Quality, Follow These Cooking Instructions: Microwave Oven: (1100 watts): Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Prep: Remove plastic overwrap. Place spring rolls inside of the crisping sleeve and on microwave-safe plate. Cook: One Serving: 2-1/2 minutes on high. Two servings: 4-1/2 minutes on high. Let stand 2 minutes to complete cooking. For convenience, fold and lock bottom flaps to create a carrying sleeve. Conventional Oven: Set oven rack to top position. Preheat 450 degrees F. Remove plastic overwrap. Evenly arrange spring rolls on baking sheet. Do not use microwave crisping sleeve in oven. Cook 13 minutes. Let stand 2-3 minutes. Enjoy! Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Do not reuse crisping sleeve. Do not prepare in toaster oven. Do not use crisping sleeve in oven. Keep frozen. Cook thoroughly.
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Chemical Disclosure for Cookware