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Betty Crocker Cake Mix Super Moist Favorites Chocolate Fudge - 15.25 Oz
Cake Mix, Chocolate Fudge, Favorites
Per 1/10 Package: 160 calories; 1 g sat fat (5% DV); 380 mg sodium (16% DV); 18 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Bowl to oven in minutes! Thank you for welcoming us into your home. We hope what's inside this box helps you bring more love to your table. Cordially yours, - Betty Crocker. Chocolate-caramel-peanut poke cake. Stir it. Make it. Bake it. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. wwwBettyCrocker.com. how2recycle.info. Ask.GeneralMills.com. 1-800-446-1898; wwwBettyCrocker.com. 100% recycled paperboard. Carbohydrate Choices: 2.
Serving size | 1 prepared | ||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 280 | 160 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 14g | 18% | 2% | |
Saturated Fat 33 | 14% | 5% | |
Trans Fat (-) | |||
Cholesterol 65mg | 21% | 0% | |
Sodium 390mg | 17% | 16% | |
Potassium 100mg | 2% | 0% | |
Total Carbohydrate (-) | 13% | 13% | |
Dietary Fiber (-) | 4% | 4% | |
Total Sugars (-) | |||
Added Sugars (-) | |||
Protein 4g | (-) | (-) | |
Calcium | 8% | 6% | |
Iron | 8% | 8% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Kosher
Contains: Contains wheat; may contain milk ingredients.,Do not eat raw cake batter.
You Will Need: 1-1/4 Cups water + 1/2 Cup vegetable oil + 3 Eggs. Time to bake: 1. Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for dark or nonstick pan. Grease bottom only of 13 inches x 9 inches pan or bottom and sides of all other pans. 2. Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size; 13 inch x 9 inch ; Bake time (in minutes) (If using nonstick pan, bake 3-5 minutes longer) 30-35. Pan Size; Two 8 inch rounds; Bake time (in minutes) (If using nonstick pan, bake 3-5 minutes longer) 30-35. Pan Size; Two 9 inch rounds; Bake time (in minutes) (If using nonstick pan, bake 3-5 minutes longer) 25-30. Pan Size; Bundt; Bake time (in minutes) (If using nonstick pan, bake 3-5 minutes longer) 40-45. Pan Size; Cupcakes (makes 24); Bake time (in minutes) (If using nonstick pan, bake 3-5 minutes longer) 14-19. Heat oven to 375 degrees F for shiny metal pan or 350 degrees F for nonstick pan. Spoon batter into cups (about 3 Tbsp each). High Altitude (3500-6500 ft): Stir 1/4 cup all-purpose flour into dry cake mix; increase water to 1-1/2 cups. For all Bundi pans, heat oven to 325 degrees F; grease and flour pan. Make 36 cupcakes.
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