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Atkins Chicken & Broccoli Alfredo - 9 Oz
Chicken & Broccoli Alfredo
Grilled white meat chicken and broccoli in a Parmesan & Romano Alfredo cheese sauce. 5 g net carbs (Counting Carbs? Atkins Net Carb Count assist you in tracking carbs that impact blood sugar. Fiber should be subtracted from the total carbs since it minimally impacts blood sugar. Total carbs 10 g - total fiber 5 g = Atkins 5 g net carbs.) 25 g protein. Low carb living. Time to start. Low carb living. Diet is a four-letter word that's losing relevance in today's day and age. They're oftentimes restrictive and can be challenging to sustain. There's a better way to live and it's called Atkins: A low-carb approach to eating. Atkins entrees are high in protein and rich & savory in flavor so you'll never have to sacrifice taste while living a low-carb lifestyle. And with breakfast, lunch and dinner options, we make it easy to find meals for any time of day. With Atkins, you eat right, not less. Inspected for wholesomeness by US Department of Agriculture. atkins.com. To learn more about Atkins and see our full line of products, visit Atkins.com.
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| Calories | Amount Per serving 290 | (-) Information is currently not available for this nutrient | ||||
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| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 18g | 28% | ||||
| Saturated Fat | Amount Per serving 6g | 30% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 85mg | 28% | ||||
| Sodium | Amount Per serving 800mg | 33% | ||||
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Carbohydrate | Amount Per serving 10g | 3% | ||||
| Dietary Fiber | Amount Per serving 5g | 20% | ||||
| Total Sugars | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 25g | 45% | ||||
| Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 20% | ||||
| Iron | Amount Per serving (-) Information is currently not available for this nutrient | 6% | ||||
Contains: Contains milk, soy.
Cook thoroughly. Microwave Instructions (1100 Watts): 1: Cut film to vent. 2: Cook on high for 3 min. (Microwave ovens below 1100 watts may require additional cook time to reach proper temperature. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.) 3: Stir & replace the film. 4: Cook on high again for 2 min. (Microwave ovens below 1100 watts may require additional cook time to reach proper temperature. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.) 5: Let stand 1-2 min. carefully remove film. Product will be hot. For Food Safety and Quality: Keep frozen: do not thaw. Product must be cooked thoroughly. Ovens and wattages vary. Adjust cooking times as needed. Read and follow the cooking instructions. Keep frozen.
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