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Red Fork Slow Cook Sauce Smoky Pulled Pork Pouch - 8 Oz
- Includes one 8-ounce package of Red Fork Barbecue Pulled Pork Slow Cook Sauce with Red Chile and Fresh Garlic
- Mixes tomatoes, garlic, and chiles for a seasoning you’re sure to love
- Just add pork to this gluten-free sauce, and slow cook for a tangy, tender pulled-pork dinner
- Gluten-free sauce for pork Delicious, easy family dinner that's ready in 2–3 hours and serves 4+
- Small-batch cooking sauce with 0g trans fat per serving
Pulled Pork, Barbecue, Slow Cook
Barbecue pulled pork slow cook sauce with red chile and garlic. Serves about 4. Just add pork. A better way to slow cook. Uniquely American and downright delicious, tender pulled pork fuels contests and conversations throughout barbecue land. Our version is a contender-any night of the week. We love it piled high on burger buns with crunchy slaw. View product below. www.congrabrands.com. Facebook. SmartLabel: Scan or call 1-877-890-8313 for more food information. Questions, visits us at www.congrabrands.com or call 877-890-8313. Pouch not intended for microwave use.
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Calories | Amount Per serving 35 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 1g | 1% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 560mg | 24% | ||||
Potassium | Amount Per serving 150mg | 4% | ||||
Total Carbohydrate | Amount Per serving 6g | 2% | ||||
Dietary Fiber | Amount Per serving 1g | 4% | ||||
Total Sugars | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 0mg | 0% | ||||
Iron | Amount Per serving 0.5mg | 2% |
Contains: Pouch not intended for microwave use.
Red Fork Recipe: Serves about 4. Barbecue pulled pork. 2 to 3 pounds boneless pork shoulder or country ribs, cut into large chunks.1 pouch red fork slow cook sauce. 1. Preheat oven to 350 degrees. 2. Brown pork in 1 tablespoon oil in dutch oven over medium-high heat until golden, about 5 minutes per side. 3. Add sauce and 1/2 cup water. Cover; cook in oven until fork-tender, 2 to 3 hours. Skim off fat from pan juices. If desired, boil pan juices to concentrate flavor. Pull pork into large shreds. Mix with pan juices. Season with salt. Slow cooker variation: brown pork as directed. Put pork, sauce and 1/2 cup water in a slow-cooker. Cover and cook on low until fork-tender, 6 to 8 hours. Cut.
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