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Red Fork Skillet Sauce Lemon Herb Asparagus Pouch - 4 Oz
- This lemon herb seasoning sauce helps you create a flavorful vegetable side dish at home
- Simply heat this gluten-free, lemon herb cooking sauce in a skillet, and toss in fresh asparagus
- This vegetable side dish is ready in less than 10 minutes and serves 4+
- Small-batch cooking sauce with 0g trans fat per serving
Skillet Sauce, Lemon Herb Asparagus
Red Fork Lemon Herb Asparagus Skillet Sauce with garlic and olive oil makes side dishes unforgettable. Simply heat our lemon herb cooking sauce in a skillet, then toss in fresh asparagus. Cook asparagus until tender and green right in this lemon herb asparagus seasoning sauce. With roasted onion, lemon, garlic and olive oil, this cooking sauce for vegetables helps you create a flavorful side dish at home that's ready for your family in less than 10 minutes. Turn to this small-batch, gluten-free cooking sauce for a quick dinner idea any night of the week. Each Red Fork recipe is crafted with delicious ingredients to help you cook flavorful, quality meals. Enjoy a better way to cook.
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Calories | Amount Per serving 60 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 6g | 8% | ||||
Saturated Fat | Amount Per serving 0.5g | 3% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 250mg | 11% | ||||
Potassium | Amount Per serving 0mg | 0% | ||||
Total Carbohydrate | Amount Per serving 2g | 1% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 0mg | 0% | ||||
Iron | Amount Per serving 0mg | 0% |
Contains: Pouch not intended for microwave use.
Red Fork Recipe: Serves about 4. Lemon Herb Asparagus: 1 pouch Red Fork skillet sauce. 1 pound asparagus, ends trimmed. 1. Heat the sauce in a large nonstick skillet over medium-high heat. Add the asparagus and 2 tablespoons of water, mix well to coat with sauce. 2. Cook, stirring occasionally, until tender, about 8 to 10 minutes. Variation: Use sauce as directed with thinly slices zucchini, yellow summer squash or blanched green beans.
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