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Excellent Bihon Noodles - 8 Oz
Rice Stick, Original, Bihon
Once tasted ever wanted! Like Us on Facebook: www.facebook.com/ExcellentBrandPancitCantonoriginal. www.excellent.ph. Product of the Philippines.
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| Calories | Amount Per serving 210 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 0g | 0% | ||||
| Saturated Fat | Amount Per serving 0g | 0% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 10mg | 0% | ||||
| Potassium | Amount Per serving 0mg | 0% | ||||
| Total Carbohydrate | Amount Per serving 51g | 17% | ||||
| Dietary Fiber | Amount Per serving 1g | 4% | ||||
| Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 0g | 0% | ||||
| Calcium | Amount Per serving 0mg | 0% | ||||
| Iron | Amount Per serving 0.72mg | 4% | ||||
Sauteed Rice Stick (Bihon Guisado): Ingredients: 227 gms - excellent rice stick. 1 tbsps - cooking oil. 1 medium-sized - onion. 1 cup - pork or chicken meat. 3 tbsp - shelled shrimps. 1/2 cup - carrots. 1 cup - shredded cabbage. 5 tbsp - soy sauce. 2-1/2 cups - soup stock. 1/2 tsp - black pepper. 1/2 tsp - salt. 2 tsps - oystersauce. 1 clove - garlic. 1/2 cup - sweet peas. Procedure: 1. Saute garlic and onion until golden brown in a frying pan. 2. Add meat and shrimps. Season with oyster sauce, pepper, salt and soy sauce. 3. Add vegetables and soup stock. Bring to a boil. 4. Remove meat and vegetables from mixture. 5. Cook noodles in sauce for 3-5 minutes. 6. Remove cooked noodles from the frying pan and arrange it on platter. 7. Sprinkle meat and vegetable on top of noodles. Serve with calamansi (Philippine Lemon) if desired. Storage: 3 years.
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