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Pillsbury Funfetti Cake Mix Spring With Candy Bits - 15.25 Oz
- One 15.25 oz box of Pillsbury Funfetti Cake Mix with Candy Bits
- Moist yellow cake with candy bits and a classic flavor that everyone will love
- Boxed cake mix allows you to have a delicious dessert in three easy steps
- Moist white cake candy bits and a birthday cake flavor that everyone will love
- This Pillsbury Funfetti cake mix is perfect for any celebration, big or small
Cake Mix with Candy Bits
Serving size | 0.33 cup dry mix | ||
---|---|---|---|
Servings Per Container | 10 | ||
Amount Per Serving | (+) | ||
Calories | 160 | 280 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 2g | 3% | 19% | |
Saturated Fat 11 | 5% | 15% | |
Trans Fat 0 | |||
Cholesterol 0mg | 0% | 18% | |
Sodium 340mg | 15% | 16% | |
Potassium 21mg | 0% | 0% | |
Total Carbohydrate 35g | 13% | 13% | |
Dietary Fiber 1g | 4% | 4% | |
Total Sugars 18g | |||
Added Sugars 18g | |||
Protein 2g | (-) | (-) | |
Calcium | 8% | 8% | |
Iron | 6% | 6% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: Contains: milk, soybean and wheat ingredients. May contain egg ingredients.
All You Need: Whole egg recipe: 1 cup water, 1/2 cup oil 3 whole eggs (If desired, substitute 1/2 cup egg substitute for the eggs) or egg white recipe 1-1/4 cups water, 1/2 cup oil, 4 egg whites. Substitutions: Eggs: Use 1/4 cup of Greek yogurt or Oil: Use 1/2 cup unsweetened applesauce. Baking instructions: 1. Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt Cake, coat entire pan. For cupcakes, use paper baking cups. 2. Beat cake mix, water, oil and eggs in bowl with mixer on medium speed for 2 minutes. Pour batter into pan(s). 3. Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan Size: 13x9-inch: 34 to 38 min bake time. Two 8-inch rounds: 34 to 38 min bake time. Two 9-inch rounds: 29 to 33 min bake time. Bundt pan: 39 to 43 min bake time. 24 cupcakes (1/2 full): 19 to 23 min bake time.
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