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Tai Pei Pork Potstickers - 7.9 Oz
Pork Potstickers
Pork and vegetable dumplings with dipping sauce. 0 g trans fat (per serving). 7 g protein (per serving). No MSG Added (No MSG beyond the small amount naturally occurring in soy sauce). Fully cooked. Tai Pei Pork Potstickers are the perfect snack, appetizer or meal. Enjoy a savory blend of lightly seasoned pork and fresh cut vegetables nestled in delicate, pleated wrappers. Ready to eat in minutes! A taste of Asia. US inspected and passed by Department of Agriculture. Made in the USA.
Serving size | 4 pcs & sauce | ||
---|---|---|---|
Servings Per Container | 1.5 | ||
Amount Per Serving | (+) | ||
Calories | 245 | 210 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 7g | 10% | 10% | |
Saturated Fat 1.51.5 | 8% | 8% | |
Trans Fat 0 | |||
Cholesterol 15mg | 4% | 4% | |
Sodium 1350mg | 56% | 15% | |
Potassium (-) | (-) | (-) | |
Total Carbohydrate 37g | 13% | 10% | |
Dietary Fiber 1g | 6% | 6% | |
Total Sugars 11g | |||
Added Sugars (-) | |||
Protein 7g | 15% | 15% | |
Calcium | 2% | 2% | |
Iron | 10% | 10% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Protein | 50g | 65g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: Potstickers: Contains: soy, wheat. Sauce: Contains: soy.
Keep frozen. Skillet (recommended): Add 2 tsp cooking oil to a non-stick skillet. Add frozen potstickers and 1/2 cup of warm water. Turn heat to Medium-High. Cover and heat for about 6-8 minutes or until water has evaporated. Uncover, continue to heat until golden brown. Enjoy! Appliances vary. Adjustments may be necessary to heat thoroughly. Microwave Oven: Open and remove sauce packet; place packet in warm water to thaw. Add 1 tbsp water to container. Close lid and heat on High for 1-1/2 to 2 minutes or until heated through. Let stand for 1 minute. Enjoy! Caution: Carton and its contents will be extremely hot. Appliances vary. Adjustments may be necessary to heat thoroughly.
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