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Marie Callenders Family Size Chicken Pot Pie - 45 Oz
Chicken Pot Pie Frozen Dinner
Comforting, delectable meals are quick and easy with Marie Callender's Family Size Pot Pies. Ready in minutes from your microwave or oven, this pot pie makes for a hearty meal anywhere and anytime. Indulge in tender white-meat chicken, carrots, celery, and peas in a golden, flaky, made-from-scratch crust. Heat up this pot pie in the microwave or the oven for delicious homemade taste, made with wholesome ingredients and no artificial flavors or preservatives. Whether you're feeding yourself or the whole family, Marie Callender's pot pies are perfect for any occasion. This box contains one 45-ounce (1275g) pot pie with six recommended servings, each with 370 calories, 0g trans fat, and 11g of protein; contains soy, milk, and wheat. Enjoy the combination of quality ingredients and the love and care baked into Marie Callender's recipes for the comforting taste of delicious, homemade goodness.
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| Calories | Amount Per serving 570 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 32g | 41% | ||||
| Saturated Fat | Amount Per serving 13g | 65% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 35mg | 12% | ||||
| Sodium | Amount Per serving 1060mg | 46% | ||||
| Potassium | Amount Per serving 310mg | 6% | ||||
| Total Carbohydrate | Amount Per serving 53g | 19% | ||||
| Dietary Fiber | Amount Per serving 3g | 11% | ||||
| Total Sugars | Amount Per serving 5g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 1g | 2% | ||||
| Protein | Amount Per serving 18g | 28% | ||||
| Calcium | Amount Per serving 40mg | 4% | ||||
| Iron | Amount Per serving 4.4mg | 25% | ||||
Contains: Contains: milk, soy, wheat.
Must be cooked thoroughly. Conventional Oven: Do not prepare in microwave. 1. Preheat oven to 375 degrees F. 2. Thaw pot pie 5 minutes at room temperature. Gently pierce center crust 4 to 5 times with a fork to vent. 3. Cook on baking sheet in center of oven 1 hour 35 minutes to 1 hour 40 minutes or until crust is golden brown. 4. Remove pot pie from oven on baking sheet. Handle carefully; its hot! 5. Check that pot pie is cooked thoroughly. Let cool and serve. Marie's Baking Tip: If edges of pot pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must he cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Keep frozen.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware