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Betty Crocker Hamburger Helper Stroganoff Box - 6.4 Oz
Stroganoff
Pasta & naturally flavored creamy sauce mix. Naturally flavored. Per 1/2 Cup as Packaged: 120 calories; 0 g sat fat (0% DV); 470 mg sodium (20% DV); 3 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Add ground beef. www.HamburgerHelper.com. generalmills.com. how2recycle.info. Questions? Call 1-800-828-3291, www.HamburgerHelper.com. Looking for more ways to add a fresh twist? Visit hamburgerhelper.com. Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com.
Serving size | 0.5 cup as pkgd | ||
---|---|---|---|
Servings Per Container | 5 | ||
Amount Per Serving | (+) | ||
Calories | 120 | 330 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 0.5g | 1% | 15% | |
Saturated Fat 00 | 0% | 25% | |
Trans Fat 0 | |||
Cholesterol 0mg | 0% | 17% | |
Sodium 470mg | 21% | 25% | |
Potassium 0mg | 0% | 8% | |
Total Carbohydrate 25g | 9% | 11% | |
Dietary Fiber 1g | 4% | 4% | |
Total Sugars 3g | |||
Added Sugars 0g | |||
Protein 4g | (-) | (-) | |
Calcium | 0% | 10% | |
Iron | 6% | 10% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: Contains milk, soy and wheat; may contain egg ingredients.
For food safety and quality, follow the cooking directions. Refrigerate leftovers. You Will Need: 1 lb lean ground beef or turkey; 3/4 cup hot water; 2-1/4 cups milk. 1. Cook: Cook ground meat in 10-Inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; Return cooked meal to skillet. 2. Stir: Stir in hot water, milk, Sauce Mix and Pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. Or. You will need: 1 (12-oz) pkg fully cooked frozen meatballs (approx 24 (1/2-oz) meatballs). 3/4 cup hot water. 2-1/4 cups milk. 1. Heat: Add meatballs, hot water, milk, sauce mix and pasta lo 10-inch skillet: Slit well. Heat to boiling. 2. Simmer: Reduce heat. Cover; simmer about 10 minutes, stiffing occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 lo 3 minutes lo desired consistency. Try with meatballs instead of ground beef. Add your own twist! Elevate the comfort! Stir in cooked fresh mushrooms and a dollop of sour cream just before serving. Sprinkle with chopped fresh or dried parsley.
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