Related Links
Butterball Turkey Breast Roast Boneless Savory Herb - 48 Oz
- A 3-pound Butterball Boneless Turkey Breast Roast with Savory Herb seasoning serves about 2-6 guests
- Each bite of Butterball turkey breast roast is tender, juicy and flavorful, making it a favorite at small holiday gatherings
- Butterball frozen turkey meat is minimally processed, all natural* and gluten free
- All-natural* Butterball turkeys contain no artificial ingredients and are raised without hormones and steroids per USDA requirements
- Got questions? Talk turkey with the experts by texting the Butterball® Turkey Talk-Line® at 844-877-3456
Boneless Savory Herb Turkey Breast Roast with Gravy Packet
Gluten free. With butterball gravy packet. Made with turkey breast meat and coated with savory herb seasonings. Coated with seasoning (Sugar, corn syrup solids, maltodextrin, salt, spices and spice extractives, yeast extract, garlic powder, tomato powder, dehydrated bell pepper, dehydrated parsley, dehydrated cilantro). Inspected for wholesomeness by U.S. Department of Agriculture. American Humane Certified. HumaneHeartland.org. Butterball.com. Questions or comments? Visit Butterball.com. Call 1-800-Butterball (1-800-288-8372). Visit us at Butterball.com for delicious recipes, grilling tips and microwave instructions. For additional cooking methods visit Butterball.com. Product of U.S.A.
Serving size | 4 ONZ | ||
---|---|---|---|
Servings Per Container | 10 | ||
Amount Per Serving | (+) | ||
Calories | 150 | 15 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 7g | 10% | 0% | |
Saturated Fat 22 | 9% | 0% | |
Trans Fat 0 | |||
Cholesterol 60mg | 20% | 0% | |
Sodium 470mg | 20% | 10% | |
Potassium (-) | (-) | (-) | |
Total Carbohydrate 1g | 0% | 1% | |
Dietary Fiber (-) | (-) | (-) | |
Total Sugars (-) | |||
Added Sugars (-) | |||
Protein 20g | 40% | 0% | |
Calcium | (-) | (-) | |
Iron | 6% | 0% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Protein | 50g | 65g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Bake: 1. Preheat oven to 325 Degrees F. 2. Remove outer yellow plastic netting and wrapper. 3. Refrigerate gravy packet until ready to use. 4. If thawed, drain juices and pat roast with paper towels (not necessary if frozen). 5. Lift string netting and shift position on roast to make removal easier after cooking. Do not remove string netting from roast prior to cooking. 6. Brush roast lightly with vegetable oil or spray with cooking spray. Additional basting is not necessary. Roast (No Thaw Freezer to Oven) 1. Place prepared roast, skin side up, on flat roasting rack in 2" deep open roasting pan. Do not add water to pan. 2. Roast, uncovered to a minimum internal temperature of 165 Degrees F in center. Roasting time will vary if covered or placed in an oven cooking bag. 3. For easier net removal, wrap roast in foil when done and let stand 10 minutes. Slice the roast, heat the gravy per packet directions and serve. No thaw. Freezer to oven. Keep frozen.
Butterball
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware