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Marie Callenders Family Size Beef Lasagna - 90 Oz
Meat Lasagna, Party Size
12g of protein per serving. Per 1 cup serving: 240 calories; 5g sat. fat (25% DV); 880mg sodium (38% DV); 5g total sugars. Real mozzarella parmesan, romano and ricotta cheese. Made with vine ripened tomatoes. Made with premium Italian sausage. Hearty meals made easy. Comfort food meals you know and love - ready when you need them! www.mariecallendersmeals.com. how2recycle.info. Scan for more food information or call 1-800-595-7010. SmartLabel. Questions or comments, visit us www.mariecallendersmeals.com or call 1-800-595-7010 Check locality (not recycled in all communities).
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| Calories | Amount Per serving 240 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 11g | 14% | ||||
| Saturated Fat | Amount Per serving 5g | 25% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 35mg | 12% | ||||
| Sodium | Amount Per serving 880mg | 38% | ||||
| Potassium | Amount Per serving 230mg | 4% | ||||
| Total Carbohydrate | Amount Per serving 23g | 8% | ||||
| Dietary Fiber | Amount Per serving 1g | 4% | ||||
| Total Sugars | Amount Per serving 5g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 2g | 4% | ||||
| Protein | Amount Per serving 12g | 21% | ||||
| Calcium | Amount Per serving 170mg | 15% | ||||
| Iron | Amount Per serving 1.4mg | 8% | ||||
Contains: Contains: egg, milk, wheat,Do not refreeze.
Conventional to oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Remove aluminum lid and bend slightly to elevate from lasagna; replace lid. 2. Cook on baking sheet in center of oven: Frozen 1 hour 50 minutes to 2 hours; thawed 1 hour 30 minutes to 1 hr 35 min. Carefully remove lid during the last 15 minutes. 3. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 15 to 20 minutes. Convention Oven. Preheat oven to 375 degrees F. Remove aluminum lid and bend slightly to elevate from lasagna; replace lid. 2. Cook on baking sheet in center of over: Frozen 1 hour 45 minutes to 1 hour 50 minutes. Thawed 1 hour 20 minutes to 1 hour 30 minutes. Carefully remove lid during the last 15 minutes. 3. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 15 to 20 minutes. For food safety and quality: Keep frozen. Food may be thawed for 24 to 48 hours under refrigeration prior to cooking. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Cook as directed. Keep frozen.
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