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Stonewall Kitchen Simmering Sauce Coconut Curry Jar - 18.25 Oz
Simmering Sauce, Coconut Curry
Creators of specialty foods. A Thai classic. All natural. Stonewallkitchen.com. Classic Chicken Curry: The blend of spices that create curry are typically thought of as Indian but in fact have origins in Portugal and England. Cayenne, ginger, jalapenos, mangoes and coconut cream are just some of the layers of flavors you will taste in this sauce. Use in this traditional chicken recipe or try it with shrimp or pork. Made in USA.
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Calories | Amount Per serving 140 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 8g | 12% | ||||
Saturated Fat | Amount Per serving 5g | 25% | ||||
Trans Fat | Amount Per serving 0g | 0% | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 590mg | 25% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 15g | 5% | ||||
Dietary Fiber | Amount Per serving 2g | 8% | ||||
Total Sugars | Amount Per serving 9g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 4% | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | 6% |
Refrigerate after opening. Cut four boneless, skinless, chicken breasts into 1-1/2-inch pieces. In a bowl, lightly coat chicken with a 1/4 cup flour, season with salt and pepper. Heat 2 tbsp. olive oil and 1 tbsp. Unsalted butter in a large, heavy, straight-sided sauté pan over medium- high heat until it shimmers. Add the chicken pieces in small batches and saute until they are a rich golden brown on all sides. When all batches are done, drain any remaining fat. Return chicken to pan and add the jar of Coconut Curry Simmering Sauce. Simmer 10-15 minutes until hot. Serve over jasmine rice garnished with fresh chopped cilantro. Serves 4-6.
STONEWALL KITCHEN
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