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Stonewall Kitchen Sauce Simmering Chicken Marsala - 18 Oz
Simmering Sauce, Chicken Marsala
An Italian classic. Creators of specialty foods. Gluten free. Stonewallkitchen.com. Classic Chicken Marsala: Marsala sauce originated in Sicily, Italy where the popular sweet wine is produced. Often served at vintner's family tables, our own version is as robust and flavorful. Highlighted with Marsala wine, mushrooms, garlic and spices, it's perfect for your own easy home-cooked meal. This versatile sauce cooks well with chicken breasts or pork medallions. We also enjoy it with veal scaloppini.
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Calories | Amount Per serving 260 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 20g | 31% | ||||
Saturated Fat | Amount Per serving 12g | 60% | ||||
Trans Fat | Amount Per serving 0.5g | 0% | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 55mg | 18% | ||||
Sodium | Amount Per serving 500mg | 21% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 12g | 4% | ||||
Dietary Fiber | Amount Per serving 1g | 4% | ||||
Total Sugars | Amount Per serving 5g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 2% | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | 6% |
Gluten Free
Pound 4 (6-8 oz) skinless, boneless, chicken breast halves to 1/2-inch thickness using a meat mallet. Cut each piece in half. Sprinkle both sides with salt and pepper. Place 1/2 cup flour in a shallow dish. Dredge chicken in flour, turning to coat; shake off excess. Heat 2 tbsp olive oil over medium-high heat until hot, but not smoking. Then add 1 tbsp unsalted butter. Add chicken, in batches. Cook 3 minutes each side or until browned. Set chicken aside and tent with foil until all batches are done. Drain pan of fat. Return chicken to pan, add Chicken Marsala Simmering Sauce and simmer 15 minutes with the lid off. Serve over egg noodles and garnish with chopped parsley. Serves 4-6. Refrigerate after opening.
STONEWALL KITCHEN
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