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Signature SELECT Chili With Beans Hot Chili - 15 Oz
Chili, Hot, with Beans
Per 1 Cup Serving: 260 calories; 4 g sat fat (20% DV); 1200 mg (52% DV); 3 g total sugars. US inspected and passed by Department of Agriculture. Non BPA lining (Can lining produced without the intentional addition of BPA). Quality guaranteed. www.betterlivingbrandsLLC.com. SmartLabel: Scan for more food information. Our Promise: Quality & satisfaction 100% guaranteed or your money back. Steel. Please recycle.
Serving size | 1 G21 | ||
---|---|---|---|
Servings Per Container | about 2 | ||
Amount Per Serving | (+) | ||
Calories | 260 | 450 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 10g | 13% | 22% | |
Saturated Fat 44 | 20% | 35% | |
Trans Fat 0 | |||
Cholesterol 30mg | 10% | 17% | |
Sodium 1200mg | 52% | 90% | |
Potassium 380mg | 8% | 10% | |
Total Carbohydrate 30g | 11% | 19% | |
Dietary Fiber 5g | 18% | 32% | |
Total Sugars 3g | |||
Added Sugars (-) | |||
Protein 14g | (-) | (-) | |
Calcium | 2% | 2% | |
Iron | 10% | 15% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Heating Directions: Stovetop: 1. Empty chili into saucepan. 2. Heat over medium 5 to 8 minutes or until hot, stirring frequently. Microwave Oven: 1. Empty chili into a microwave-safe bowl. 2. Cover loosely. Heat on high (100% power) 2-3 minutes (All microwave ovens vary. Times given are approximate), or until hot, stirring once. Stir before serving. Caution: Product and container may be hot. Promptly refrigerate any unused portion in separate container.
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