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Marie Callenders Pie Peach - 10 Oz
- Tasting Notes:Medium bodied and robust with rich, ripe fruit on the nose and an elegant palate-featurebullet248
- Country / State:Italy-featurebullet249
- Region:Piedmont-featurebullet250
- Appellation:Barbera d'Asti DOCG-featurebullet251
- Parings: An excellent companion to fresh pastries and fruit such as strawberries and peaches-featurebullet252
Pie, Peach
No artificial flavors. Per 1/2 Pie: 380 calories;7 g sat. fat (35% DV); 180 mg sodium (8% DV); 23 g total sugars. Fresh baked taste. From my kitche to yours since 1948. Pastry crust made from scratch. The Perfect Pie Everytime: Desserts with made from scratch crusts that look and taste as great as homemade. Fresh baked taste from your oven or microwave. www.mariecallendersmeals.com. how2recycle.info. SmartLabel: Scan for more food information. Questions or comments, visit us at www.mariecallendersmeals.com or call Mon-Fri., 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label. Try Marie's other delicious Desserts: Banana Cream Pie; Cherry Berry Pie; Coconut Cream Pie.
Serving size | |||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 760 | 380 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 34g | 44% | 22% | |
Saturated Fat 1313 | 65% | 35% | |
Trans Fat 0 | |||
Cholesterol 5mg | 1% | 0% | |
Sodium 360mg | 16% | 8% | |
Potassium 440mg | 10% | 4% | |
Total Carbohydrate 105g | 38% | 19% | |
Dietary Fiber 4g | 14% | 7% | |
Total Sugars 45g | |||
Added Sugars 31g | |||
Protein 7g | (-) | (-) | |
Calcium | 2% | 0% | |
Iron | 20% | 10% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: Contains: milk, wheat.
Microwave Oven: Cook only one pie at a time. 1. Open carton; do not remove fruit pie. Silver liner must be over top of fruit pie. 2. Microwave on high. 1100 watt oven or more 5-1/2 to 6 minutes. Do not cook in microwave ovens below 1100 watts as fruit pie may not cook thoroughly. Conventional oven preparation is recommended. 3. Let stand 5 minutes in microwave. Check that fruit pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. 4. Caution: Filling will be extremely hot. Remove carefully and enjoy after cooling. Conventional Oven: 1. Preheat oven to 400 degrees F. Remove fruit pie from outer carton; leave fruit pie in paper tray. Wrap crust edge with strip of aluminum foil. 2. Bake on baking sheet for 43 to 45 minutes. Carefully remove as pie will be hot. 3. Let stand 5 minutes. Check that fruit pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. 4. Caution: Filling will be extremely hot. Remove carefully and enjoy after cooling. Must be cooked thoroughly. Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Pie must be cooked thoroughly. Read and follow these cooking directions. Do not prepare in toaster oven. Keep frozen.
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