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El Monterey Frozen Mexican Beef Tamales 5 Count - 22.5 Oz
- Made with stoneground corn masa with a taste of lime, shredded beef, authentic Mexican spices and hand-wrapped with traditional cornhusks to seal in the flavor
- 5 individually wrapped tamales with 9 grams of protein, 0 grams of trans fat and 15% of your daily iron per serving
- Frozen boxed tamales ready in minutes from your microwave or steamer
- Keep your freezer stocked with easy frozen meals
- At El Monterey, we promise to bring you the best Mexican food - ALWAYS
Tamales, Beef
Is your family hungry for tasty frozen Mexican food or a hearty snack, but you’re fresh out of ideas? Grab an individually wrapped El Monterey Beef Tamale. Every El Monterey Beef Tamale is hand-wrapped with traditional cornhusks to seal in the flavor and made with wholesome ingredients like stoneground corn masa with a taste of lime, shredded beef and authentic Mexican spices packed with 9 grams of protein. These easy to prepare tamales are best steamed or microwaved for traditional Mexican flavor everyone will love! El Monterey Beef Tamales are a great frozen meal or frozen dinner the whole family is sure to enjoy. Whether you have to feed the whole family or just need a quick snack or lunch, El Monterey Beef Tamales are perfect for every occasion. Stock up on El Monterey's wide variety of taquitos, single serve meals and frozen burritos for breakfast, lunch and dinner! You can find El Monterey Beef Tamales in the frozen snack or frozen meals section in the red box!
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Calories | Amount Per serving 310 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 18g | 28% | ||||
Saturated Fat | Amount Per serving 5g | 25% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 20mg | 7% | ||||
Sodium | Amount Per serving 690mg | 29% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 28g | 9% | ||||
Dietary Fiber | Amount Per serving 3g | 12% | ||||
Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 9g | 13% | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 6% | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | 15% |
Contains: Contains: soy, wheat.
Cooking Instructions: Microwave (1,100 watt microwave): Setting: High. Leave plastic film on tamale. Place tamale on microwaveable safe plate. Frozen: 2 minutes, 30 seconds. Let tamale cool for 1 minute before eating. Remove parchment paper prior to serving. Steamer: Bring water to boil in a steamer with a drain rack. Place desired amount of tamales in steamer. Do not pack tamales too tight. Cover and steam on medium heat until core temperature is 165 degrees F. Frozen: 1 hour, 30 minutes. Let tamale cool for 1 minute before eating. Remove the parchment paper prior to serving. For food safety and quality, internal product temperature must reach 161 degrees F. Since ovens vary, cooking times may require adjusting. Caution: Product may be hot. Keep frozen.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
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