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Simple Mills Almond Flour Mix Vanilla Cake - 11.5 Oz
Baking Mix, Vanilla Cupcake & Cake, Almond Flour
Certified Gluten-Free. gfco.org. Corn free. Grain free. Paleo-friendly. Non GMO Project verified. nongmoproject.org. Only purposeful ingredients. Nothing artificial, ever. Be your brightest. Save for another day: Our mixes don't contain any preservatives, so once made, store your treats in the fridge or freezer. Feel what good food can do. Food has the power to transform how you feel. To help you live your fullest life. At Simple Mills, we're passionate about harnessing that power. We select only simple, whole food ingredients, and nothing artificial ever. We're the raising the bar. Raising expectations that food can be both delicious and nourishing, you can thrive. - Katlin & the Simple Mills Team. Simplemills.com. Get wellness tips and recipes (at)simplemills. Find in a store near you at Simplemills.com. You'll also love our: cookies; bars; crackers. Be friendly to the planet, please recycle.
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Calories | Amount Per serving 120 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 5g | 6% | ||||
Saturated Fat | Amount Per serving 0.5g | 3% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 200mg | 9% | ||||
Potassium | Amount Per serving 145mg | 4% | ||||
Total Carbohydrate | Amount Per serving 17g | 6% | ||||
Dietary Fiber | Amount Per serving 2g | 7% | ||||
Total Sugars | Amount Per serving 8g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 8g | 16% | ||||
Protein | Amount Per serving 2g | 2% | ||||
Calcium | Amount Per serving 44mg | 4% | ||||
Iron | Amount Per serving 1mg | 6% |
Kosher,Gluten Free
Contains: Contains: almonds, coconut.,Please don't eat raw batter.
What You'll Need: 3 eggs, 1/3 oil, 1/3 water, 1 tbsp vanilla: What You'll Need: 3 eggs, 1/3 oil, 1/3 water, 1 tbsp vanilla: Cake: Makes one 8 inches round cake. heat oven to 325 degrees F. Grease 8-inch round cake pan well. Whisk eggs, oil, water and vanilla in a large bowl. Add mix; whisk until well blended. Pour batter into pan. Bake 30-35 minutes or until center of cake bounces back when pressed. Cool 10 minutes. Loosen cake from sides of pan. Invert on wire rack; tap sharply on bottom of cake pan to release cake. Gently remove pan; cool completely before frosting. Cupcakes: Makes 12 cupcakes. Heat oven to 325 degrees F. Whisk eggs, oil, water, and vanilla in a large bowl. Add mix; whisk until well blended. Spoon: Batter evenly into 12 lightly greased or paper-lined muffin cups. Bake: 18-23 minutes or until center of cupcakes bounce back when pressed. If using paper liners, let cool completely before eating to prevent cupcakes from sticking to the paper. Cool completely before frosting. Mix it up! Craving coconut cake? Use coconut oil when baking and sprinkle shredded coconut on top of cupcakes or muffins once baked.
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