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Hse Vermont Curry Hot - 4.4 Oz
Sauce Mix, Vermont Curry, Hot
Curry with a touch of apple and honey. Product of Japan.
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Calories | Amount Per serving 110 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 8g | 13% | ||||
Saturated Fat | Amount Per serving 5g | 24% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 840mg | 35% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 8g | 3% | ||||
Dietary Fiber | Amount Per serving 1g | 3% | ||||
Total Sugars | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 0% | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | 0% |
Contains: Contains soybeans, wheat, milk and peanuts ingredients.
6 Servings: 1 box House Vermont curry sauce mix, meat (beef or pork) or chicken (1/2 lb), 2 medium onions (1 lb), 2 medium potatoes (2/3 lb), 1/2 medium carrot (4 oz). 1. Cut meat or chicken, onions, potatoes and carrot into bite size. Saute in saucepan until lightly browned. Add 3-1/2cups (29 fl oz) water and bring to full boil. 2. Remove from heat. Break curry sauce mix into pieces and add to saucepan. 3) Cook over low heat about 20 minutes, or until curry thickens. Serve over cooked rice or pastas. Best if kept refrigerated in airtight container after opening.
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