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Michael Angelos Family Entrees Chicken Parmesan - 25 Oz
Parmigiana, Chicken, Family Size
Breaded chicken breast with vine-ripened tomato sauce, spaghettini pasta, mozzarella and a sprinkle of Parmesan. Homemade taste. Wholesome simple ingredients. Inspired by Italian traditions. About 3 servings. Microwaveable. Italian tip No 31: The secret to our chicken parmigiana is the breading. We believe that the right ingredients make all of the difference. Which is why we coat our tender chicken with a unique blend of breadcrumbs-Italian herbs, spices and cheese before cooking it to perfection. Then it's smothered in our classic sauce made from vine-ripened tomatoes and served over our spaghettini pasta. The finishing touch - mozzarella and a sprinkle of parmesan cheese. Mangia - let's eat. Taste so Italian (Made in USA) words alone can't describe it. The aroma of freshly sauteed garlic. The sound of sauce bubbling the buzz of the kitchen. The joy of the meal. Warm hearts. Raised voices. Hands flying. That's what's inside this, and every Michael Angelo's recipe. wholesome, Simple ingredients-hand picked, diced, stirred, and simmered with passion to bring out the very best flavor-our family recipes passed down through the generations, for over 100 years we've only made Italian because that's what we know best, Nonna just wouldn't have it any other way. No preservatives. Inspected for wholesomeness by U.S. Department of Agriculture. www.michaelangelos.com. Learn more www.michaelangelos.com. 100% recycled paperboard. Please recycle. Made in USA.
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| Calories | Amount Per serving 350 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 13g | 17% | ||||
| Saturated Fat | Amount Per serving 4g | 20% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 55mg | 18% | ||||
| Sodium | Amount Per serving 570mg | 25% | ||||
| Potassium | Amount Per serving 640mg | 15% | ||||
| Total Carbohydrate | Amount Per serving 37g | 13% | ||||
| Dietary Fiber | Amount Per serving 3g | 11% | ||||
| Total Sugars | Amount Per serving 6g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 0g | 0% | ||||
| Protein | Amount Per serving 21g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 150mg | 10% | ||||
| Iron | Amount Per serving 1.6mg | 8% | ||||
Contains: Contains: milk, eggs, wheat.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Do not thaw. Keep frozen until ready to use. For safety. Must be cooked to an internal temperature of 165 degrees F as measured by use of a food thermometer. Oven: Yes. Ovens take longer, but it tastes (and smells) better that way. One Preheat oven to 375 degrees F remove entree from carton. Leave film on tray, do not vent. Place tray on a baking sheet. 2. Place baking sheet on center rack and bake for 55 minutes. 3. Carefully remove baking sheet from oven. Tray will be hot. Remove fil and let stand for 5 minutes. Microwaves work. Too. But would Nonna approve?1. Remove entree from carton leave film on tray. Do not vent. Place tray on a microwave safe plate.2. Place plate in microwave. Cook on 100% power for 7 minutes. Cook an additional 7 minutes on 50% power. 3. Carefully remove plate from microwave. Tray will be hot. Remove film and let stand for 1 minute. Caution: product will be hot. Ovens vary: cooking time may need to be adjusted. Film may release during cooking. Do not use in convection oven. Caution: product will be hot. Directions developed using an 1100 watt microwave oven: cooking time may need to be adjusted. Film may release during cooking. Do not use in toaster oven. Keep frozen & cook thoroughly.
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