Endangered Species Dark Chocolate Natural 60% Cocoa With Caramel & Sea Salt - 3 Oz
Dark Chocolate, Caramel & Sea Salt, 60% Cocoa
Certified gluten free. Non-GMO Project verified. nongmoproject.org. chocolatebar.com. Learn more at chocolatebar.com. We give forward 10%. 10% PCW. Certified Fairtrade by FLOCert. Fairtrade cocoa, vanilla, and cane sugar: mass balance is used to match Fairtrade sourcing, total 84.5%. Visit info.fairtrade.net/sourcing. Product of USA.
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Calories | Amount Per serving 150 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 9g | 12% | ||||
Saturated Fat | Amount Per serving 6g | 30% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 60mg | 3% | ||||
Potassium | Amount Per serving 140mg | 2% | ||||
Total Carbohydrate | Amount Per serving 16g | 6% | ||||
Dietary Fiber | Amount Per serving 2g | 7% | ||||
Total Sugars | Amount Per serving 12g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 12g | 24% | ||||
Protein | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 80mg | 0% | ||||
Iron | Amount Per serving 0.8mg | 4% |
Kosher,Gluten Free
Contains: Contains: milk, soy. Produced on equipment that also processes products containing peanuts and tree nuts.
Endangered Species Chocolate, LLC.
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