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Birds Eye Steamfresh Veggie Made Vegetable Pasta Rotini Marinara - 10 Oz
- One 10 oz bag of Birds Eye Veggie Pasta Rotini with Marinara Sauce Frozen Side
- Easily prepare delicious comfort food with these quick, pre-sauced side dishes
- Made from zucchini and lentils, this rotini vegetable pasta is covered in marinara sauce for delicious flavor
- This frozen rotini pasta is made without artificial flavors, colors and preservatives and contains a 1/2 cup serving of vegetables per serving
- Ready in under 8 minutes, serve this veggie pasta as a side dish or add sausage, ground beef, pulled pork or other meat options to make it a meal
Veggie Pasta Rotini with Marinara Sauce Frozen Side
Birds Eye Steamfresh Veggie Pasta Rotini Marinara is a delicious way to bring the nutrition of vegetables to a traditional pasta dish. Made from zucchini and lentils, this 100% vegetable pasta, is covered in hearty marinara sauce and provides a full serving of veggies with no artificial flavors, colors or preservatives. The handy, microwavable steamfresh bag saves time and creates less mess by cooking the pasta directly in the bag. Birds Eye: Veggies Made Easy.
| Serving size | 1.25 G21 | ||
|---|---|---|---|
| Servings Per Container | about 2.5 | ||
| Amount Per Serving | (+) | ||
| Calories | 160 | 420 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 3.5g | 4% | 13% | |
| Saturated Fat 0.50.5 | 3% | 10% | |
| Trans Fat 0 | |||
| Cholesterol 0mg | 0% | 0% | |
| Sodium 230mg | 10% | 27% | |
| Potassium 500mg | 10% | 30% | |
| Total Carbohydrate 23g | 8% | 22% | |
| Dietary Fiber 2g | 7% | 21% | |
| Total Sugars 3g | |||
| Added Sugars 1g | |||
| Protein 8g | (-) | (-) | |
| Calcium | 0% | 4% | |
| Iron | 15% | 40% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
For food safety & quality follow these instructions carefully: Keep frozen - Do not thaw. Cook thoroughly to a temperature of 165 degrees F. Cook only one product at a time. Promptly refrigerate any leftovers. Reheat before serving. Microwave Instructions: Microwave ovens vary - adjust cooking times as needed to reach 165 degrees F as measured by a food thermometer taken in several spots. 1. Place frozen, unopened bag this side up, laying flat in microwave. Do not pierce bag. For microwaves with a metal rack, remove rack. 2. Microwave on high for the recommended cook time based on your microwave wattage. During cooking, the bag will slowly inflate. A special vent in the bag will allow the steam to escape and a whistling sound may be heard. 3. Let Stand for 1 to 2 minutes before serving (Stand time is important for safety and quality). Carefully handle bag at corners marked with the red ovals and remove from microwave with two hands. Hold bag over serving dish. Tear bag at notch. Pour, stir and enjoy! Microwave Cook Time: 1200 Wattage; 3-1/2 minutes. 1000 Wattage; 4 Minutes. 800 Wattage; 4-1/2 Minutes. For microwave ovens less than 800 watts, please use stovetop instructions. Caution! Contents are hot! Stove Top Instructions: 1. Empty frozen contents of bag into a 2-quart nonstick saucepan. Add 2 tbsp water. 2. Cover and cook over medium heat for 6 to 7 minutes, stirring occasionally. 3. Let stand for 1 to 2 minutes. Sauce will thicken as it cools. Stir well and serve. Serving Suggestion: Stir in cooked chicken and your favorite cooked vegetables. Keep frozen.
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