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Duncan Hines Signature Cake Mix Moist Red Velvet - 15.25 Oz
Cake Mix, Red Velvet, Perfectly Moist
Per 1/10 Package: 170 calories; 0.5 sat fat (3% DV); 350 mg sodium (15% DV); 17 g total sugars. See nutrition facts for as baked information. www.duncanhines.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-800-362-9834. Questions or comments, visit us at www.duncanhines.com or call 1-800-362-9834. For more delicious inspiration, go to duncanhines.com.
Serving size | |||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 280 | 170 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 14g | 18% | 3% | |
Saturated Fat 2.52.5 | 13% | 3% | |
Trans Fat 0 | |||
Cholesterol 55mg | 18% | 0% | |
Sodium 370mg | 16% | 15% | |
Potassium 100mg | 2% | 0% | |
Total Carbohydrate 35g | 13% | 13% | |
Dietary Fiber 1g | 3% | 3% | |
Total Sugars 18g | |||
Added Sugars 17g | |||
Protein 4g | (-) | (-) | |
Calcium | 10% | 10% | |
Iron | 10% | 8% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Kosher
Contains: Contains: wheat.
You Will Need: 1 cup water; 3 large eggs; 1/2 cup vegetable oil. Do not eat raw better. Baking Instructions: Step 1: Prep: Preheat oven to 350 degrees F. Spray bottom and sides of pan(s) with PAM Baking Spray. Use baking cups for cupcakes. Step 2: Mix: Blend cake mix, water, eggs and oil in a large bowl on low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour into pan(s) and bake immediately. Step 3: Bake on rack in center of oven following chart below. Cake is done when toothpick inserted in center comes out clean. Cool cake(s) in pan on wire rack 15 minutes. Remove cake(s) from pan and cool completely before frosting. Frost cooled cake(s) with Duncan Hines Creamy Cream Cheese Frosting. Try these Ingredient Swaps: Replace 1 cup of water with: 1 cup of your favorite dairy or plant-based milk. Replace 1/2 cup of vegetable oil with: 1/2 cup greek yogurt, refined coconut oil or applesauce. High Altitude (Over 3,500 ft): Preheat oven to 350 degrees F. Stir 2 tablespoons of flour into cake mix, add 1/2 cup oil, 1 cup water, and 3 eggs. Blend as directed in step 2. Bake at 350 degrees F. Two 8-inch pans 26-30 min; 13 x 9-inch pan 26-30 min; 24 cupcakes 18-21 min. Pan Size: Two 8-inch; Bake time: 24-28 min. Pan Size: Two 9-inch; Bake time: 24-29 min. Pan Size: 13 x 9-inch; Bake time: 24-29 min. Pan Size: Bundt; Bake time: 33-36 min. Pan Size: 24 cupcakes; Bake time: 16-19 min. Creative Tip: Try substituting 1 cup buttermilk for water in batter for a richer red velvet-y taste!
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