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waterfront BISTRO Shrimp Tempura With Sweet Soy Dipping Sauce - 8 Count
Tempura Shrimp
8 oz shrimp & 2 oz sauce. Per 4 Shrimp & 2 Tbsp Sauce: 360 calories; 3.5 g sat fat (18% DV); 910 mg sodium (40% DV); 6 g total sugars. Farm raised. 100% money back guaranteed quality & satisfaction. Scan for more information. Responsible choice. Product of Vietnam.
| Serving size | 5 ONZ | ||
|---|---|---|---|
| Servings Per Container | About 2 | ||
| Amount Per Serving | (+) | ||
| Calories | 360 | 720 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 20g | 26% | 53% | |
| Saturated Fat 3.53.5 | 18% | 35% | |
| Trans Fat 0.5 | |||
| Cholesterol 50mg | 17% | 33% | |
| Sodium 910mg | 40% | 80% | |
| Potassium 80mg | 2% | 4% | |
| Total Carbohydrate 36g | 12% | 26% | |
| Dietary Fiber 1g | 4% | 7% | |
| Total Sugars 6g | |||
| Added Sugars 6g | |||
| Protein 9g | (-) | (-) | |
| Calcium | 2% | 4% | |
| Iron | 6% | 10% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Contains: Contains: crustacean shellfish (shrimp), wheat, soy.
Safe Handling: Keep frozen until ready to use.If thawed, do not refreeze. Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Cook from frozen. Preparation Instructions: Oven: Preferred method. Preheat oven to 425 degrees F. Place shrimp on a non-stick baking sheet. Bake in center of oven for 16-18 minutes, turn shrimp half way through. Let stand for 2-3 minutes before serving. Pan Fry: Preheat enough cooking oil to fully cover the shrimp in a skillet to 350 degrees F (about an inch deep). Fry shrimp for 2-2 1/2 minutes, turning frequently. Drain on paper towel for 2-3 minutes before serving. Sauce Packet: While product is cooking, thaw unopened sauce packet in a bowl of cold water. Keep frozen. Perishable.
Lucerne Foods, Inc.
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