Signature Select Beef Patties Portobello Mushrooms - 22 Oz
Blended Patties, Beef & Portobello Mushroom
80% beef & 20% portobello mushroom. Quality guaranteed. Our Promise: Quality & satisfaction 100% guaranteed or your money back. Per 1 Patty: 270 calories; 7 g sat fat (35% DV); 85 mg sodium (4% DV); less than 1g sugars. US inspected and passed by Department of Agriculture. SmartLabel: Scan for more food information. www.frontierenaturalmeats.com.
|
||||||
Calories | Amount Per serving 270 | (-) Information is currently not available for this nutrient | ||||
---|---|---|---|---|---|---|
Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 18g | 28% | ||||
Saturated Fat | Amount Per serving 7g | 35% | ||||
Trans Fat | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 80mg | 27% | ||||
Sodium | Amount Per serving 85mg | 4% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 1g | 0% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 23g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 2% | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | 15% |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods, wash working surfaces (Including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Grill or Skillet from Frozen: 1 Preheat grill or skillet to 325 degrees F. 2 When fully heated place frozen burger patty into pan. 3 Let it cook on one side until you start seeing the juices run clear. 4 Flip the burger patty with a spatula and continue to cook until a meat thermometer inserted in the middle reads 160 degrees F. Appearance and color are not reliable indicators of safety or doneness. For food safety cook thoroughly to a minimum internal temperature of 160 degrees F as measured by a food thermometer. Cook thoroughly. Perishable. Keep frozen.
FRONTIERE NATURAL MEATS
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware