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waterfront BISTRO Shrimp Coconut With Sweet Chili Sauce 10 Count - 9 Oz
Coconut Shrimp, with Sweet Chili Sauce
Per 5 Shrimp & 4 Tsp Sauce: 340 calories; 9 g sat fat (45% DV); 620 mg sodium (27% DV); 15 g total sugars. 100% money back guaranteed. Quality & satisfaction. Scan for more information. Responsible Choice. Product of China.
| Serving size | 1 container | ||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 680 | 340 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 35g | 45% | 23% | |
| Saturated Fat 1818 | 90% | 45% | |
| Trans Fat 0 | |||
| Cholesterol 105mg | 35% | 18% | |
| Sodium 1240mg | 54% | 27% | |
| Potassium 200mg | 4% | 2% | |
| Total Carbohydrate 72g | 26% | 13% | |
| Dietary Fiber 1g | 4% | 0% | |
| Total Sugars 30g | |||
| Added Sugars 28g | |||
| Protein 19g | (-) | (-) | |
| Calcium | 4% | 2% | |
| Iron | 6% | 6% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Contains: Contains: tree nuts (coconut), crustacean shellfish (shrimp), wheat.,May Contain: sulfate.
Cook thoroughly. Preparation Instructions: Oven: Preferred method. Preheat oven to 450 degrees F. Place shrimp on a non-stick baking sheet. Bake in center of oven for 12-14 minutes, turn shrimp half way through. Let stand for 2-3 minutes for serving. Pan Fry: Preheat enough cooking oil to fully cover the shrimp in a skillet to 350 degrees F (about 1/2 an inch deep). Fry shrimp for 2-2 1/2 minutes, turning frequently. Drain on paper towel for 2-3 minutes before serving. Sauce Packet: While product is cooking, thaw unopened sauce packet in a bowl of cold water. Safe Handling: Keep frozen until ready to use. If thawed, do not refreeze. Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Perishable. Keep frozen.
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