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Dr Praege Chickn Tender Gmtm Bufflo - 8 Oz
Chick'n Tenders, Gametime Buffalo
17 g pure plant protein per serving. Gluten free. Certified Gluten-Free. Certified Vegan. vegan.org. Soy free. See nutrition facts for sodium content. Non GMO Project verified. nongmoproject.org. Purely sensible foods. Made with avocado oil. 2 Types of veggies. Pure Plant Protein: Our Pure Plant Protein Gametime Buffalo Chick'n Tenders were created with delicious, high-quality pea protein combined with avocado oil and different types of veggies. We've got flavors that'll make your taste buds do a happy dance! Where you recognize all the ingredients: Our recipes are full of pronounceable ingredients with irresistible flavor and uncommon combinations. Tasty and smart aren't meant to be apart. Sense of Family: Brings families together to share nutritious meals and snacks. Sense of Community: Supports organizations that share our commitment to strengthening communities. Multi-Sense(ory) Meals: Provides meals that create an enjoyable food experience. Sense-ibly Sourced: Crafts foods made with traceable ingredients. drpraegers.com Facebook. Instagram. Sense of Community: Supports organizations that share our commitment to strengthening communities. Try all of our new Pure Plant Protein products! Paperboard packaging recyclable.
Serving size | 1 container | ||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 550 | 210 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 23g | 30% | 11% | |
Saturated Fat 22 | 10% | 4% | |
Trans Fat 0 | |||
Cholesterol 0mg | 0% | 0% | |
Sodium 1750mg | 76% | 29% | |
Potassium 480mg | 10% | 4% | |
Total Carbohydrate 39g | 14% | 5% | |
Dietary Fiber 2g | 7% | 3% | |
Total Sugars 2g | |||
Added Sugars 0g | |||
Protein 45g | 71% | 27% | |
Calcium | 8% | 2% | |
Iron | 50% | 20% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Protein | 50g | 65g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Kosher,Gluten Free,Vegan
Contains: Made in a facility that uses wheat, soy, milk, eggs and fish.
Cooking Instructions: Keep frozen prior to use. For food safety cook to an internal temperature of 165 degrees F. Do not leave appliances unattended as cooking times may vary. Oven/Toaster Oven (Preferred Method): Preheat oven/toaster oven to bake at 450 degrees F. Place frozen tenders on an ungreased baking pan. Bake approximately 7 minutes per side, until heated through and well browned. Skillet: Pre-heat a non-stick pan over medium heat. Cook approximately 3 minutes per side until heated through and well browned. Keep frozen.
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