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P.F. Changs Home Menu Frozen Meal Noodles Dan Dan - 22 Oz
Dan Dan Noodles
Lo mein noodles with pork and scallions with a Sichuan-style sauce. No artificial flavors. Per 1-2/3 Cups: 420 calories; 3 g sat. fat (15% DV); 910mg sodium (40% DV); 12 g total sugars. Pork raised without antibiotics. Stay in. Eat like you didn't. At P.F. Chang's, our food is made from scratch, every day, in every restaurant - and when you can't make it to the restaurant, nothing comes closer to the flavors you love than our P.F. Chang's Home Menu. - Philip Chiang, Co-Founder. No preservatives. No artificial colors. US inspected and passed by Department of Agriculture. www.pfchangshomemenu.com. how2recycle.info. SmartLabel: Scan for more food information. Join us on Facebook: www.facebook.com/PFChangsHomeMenu/. Follow us on Pinterest: www.pinterest.com/pfchomemenu/. Questions or Comments, visit us at www.pfchangshomemenu.com or call Mon.-Fri., 1-800-298-4720 (except national holidays). Please have entire package available when you call so we may gather information off the package.
Serving size | |||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 860 | 420 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 26g | 33% | 17% | |
Saturated Fat 66 | 30% | 15% | |
Trans Fat 0 | |||
Cholesterol 60mg | 20% | 10% | |
Sodium 1860mg | 81% | 40% | |
Potassium 600mg | 15% | 6% | |
Total Carbohydrate 121g | 44% | 21% | |
Dietary Fiber 6g | 21% | 11% | |
Total Sugars 24g | |||
Added Sugars 20g | |||
Protein 36g | (-) | (-) | |
Calcium | 6% | 4% | |
Iron | 20% | 10% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: Contains: sesame, soy, wheat
Cooking instructions. Cook only one bag at a time. For food safety & quality keep. Frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. 1: Heat large non - stick skillet over medium - high heat until hot, about 2 minutes. Add meat to skillet. 2: Cover and cook 4 minutes. 3: Uncover and continue cooking 3 minutes, stirring occasionally, until sauce is thickened. 4: Check that food is cooked thoroughly to 165 (degrees) F. Careful, it's hot! Serve and enjoy! Keep frozen.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
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