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InnovAsian Cuisine Fried Rice Chicken Family Size - 36 Oz
Chicken Fried Rice, Entree, Family Size
Grilled white meat chicken wok-fried with authentic long grain rice, edamame, carrot, onion, red bell pepper and egg. No MSG added (Except that which naturally occurs in yeast extract). Premium long-grain rice wok-fried with grilled white meat chicken breast, edamame, onions, carrots, red bell peppers, egg, savory soy flavored seasoning and toasted sesame oil. We don't care if the chicken or the egg came first, this is a dish everyone will enjoy! At InnovAsian, we believe mealtime shouldn't be boring. That's why we're committed to bringing you bold Asian flavors made with quality ingredients you can feel good about preparing and enjoying. Whether you are cooking for yourself or sharing with others, we've got you covered. Spice up mealtime your way and Live Life More Flavorfully with InnovAsian! Taste guarantee. 800.324.5140. Inspected for wholesomeness by U.S. Department of Agriculture. www.innovasiancuisine.com. Facebook. Connect with us on Facebook. Product made in the USA. Made in the USA.
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Calories | Amount Per serving 140 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 1.5g | 2% | ||||
Saturated Fat | Amount Per serving 0.5g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 15mg | 5% | ||||
Sodium | Amount Per serving 420mg | 18% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 25g | 8% | ||||
Dietary Fiber | Amount Per serving 3g | 12% | ||||
Total Sugars | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 6g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 4% | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | 4% |
Contains: Contains egg, milk, soy.
Cook thoroughly. Microwave (Preferred Method): 1. Puncture 5 small holes into both sides of the bag of fried rice to vent steam and place directly into the microwave. 2. Heat on high for 2 minutes. 3. Carefully flip the bag and heat 4 additional minutes or until hot (Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature). Caution: Contents are hot. Use care when handling hot bag of fried rice. Note: Microwave operating at 1200 watts. Microwaves may vary, adjust cook times to individual microwave. Pan Fry: 1. Preheat 1 tablespoon of vegetable oil in a stove top pan on medium for 1 minute or until oil is hot. 2. Add fried rice and stir evenly. 3. Cover and heat on medium for 12 minutes or until hot (Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature) stirring occasionally. Keep frozen.
InnovAsian Cuisine Enterprises, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
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