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La Crema Brut Rose Sparkling Rose Wine - 750 Ml
- • Appellation: Russian River Valley
- • Alcohol Content: 12.2% ABV
- • Aromas of White Flower, Apple, Oyster Shell
- • Flavors of Apple, Apple Blossom, Strawberry
- • Medium Oak Influence from Barrel Aging
Sparkling, ABV 12.20%, 750ML Glass Bottle
The Russian River Valley is a cool grape growing region, influenced significantly by fog and the valley's proximity to the Pacific Ocean. Warm days and cool nights promote flavor development within the grapes while also retaining great natural acidity. Sparkling wine harvest typically occurs between mid to late August. This sparkling dry rose wine exhibits aromas of white flowers, apple, and oyster shell. Lemon meringue, strawberries and ginger on the palate. A lively acidity is followed by a vibrant lingering finish. An ideal pairing for sparkling Brut Rosé is the classic Quiche Lorraine. The effervescence and lively acidity in the wine balances the richness of the bacon, cheese, caramelized onions and flaky crust. A cocktail party favorite, this pairing is also perfect for brunch. As dinner pairing, match this sparkling wine with Roasted Rosemary Duck with a tart, rich cherry sauce. This bottled California sparkling rosé is 12.2% alcohol by volume. Awash with rustic charm, the 200-acre Saralee's Vineyard features a variety of Chardonnay and Pinot Noir clones on a diverse spectrum of rootstocks as well as eight different soil types – mostly sandy/gravelly, or clay loams. This complex vineyard dotted with flower gardens and oak groves produces truly magical fruit. The grapes were gently whole-cluster pressed then fermented at cool temperatures in stainless steel tanks. The base wine is blended utilizing 73% Pinot Noir and 27% Chardonnay before being placed in tirage the following spring after harvest. This sparkling wine was also crafted in the Méthode Traditionnelle, a winemaking technique utilized for sparkling wines where the wine is allowed to undergo a secondary fermentation in bottle. This Sparkling Wine was aged for approximately 24 months on its lees before disgorging with a dosage of 7 g/L.
Jackson Family Fine Wines
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