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Gortons Fish Fillets Crunchy Breaded - 50 Oz
Fish Fillets, Breaded
Breaded fish fillets. Natural Omega-3 (120 mg of EPA and DHA Omega-3 fatty acids per serving). See nutrition panel. Coating contains bioengineered food ingredients. Trusted since 1849. 100% real fish no fillers. Wild caught. 100% Real Fish: Wild-caught Pollock, a mild, flaky white fish. Real Simple: No fillers, no artificial colors or flavors, no preservatives or hydrogenated oils, and tested mercury safe (Gorton's tests to ensure strict compliance with both Gorton's and Government quality and safety standards, including those for mercury). Real delicious! The Gorton's fisherman. USDA dietary guidelines recommended seafood twice a week (Typical serving is 4 oz cooked). No one makes it easier to enjoy great-tasting seafood than Gorton's! Real fish, simple ingredients. 100% wild-caught pollock. Breadcrumb coating. Vegetable oil. Gortons.com. how2recycle.info. Find easy recipes & special offers on Gortons.com & facebook.com/gortonsseafood. Questions? Comments? We value your feedback. Call 1-800-222-6846 (Mon - Fri 8:30 AM - 6:00 PM ET) or visit www.gortons.com (Please have this package for reference). Try unbeatably fresh-tasting fish sticks and fillets!: Beer Battered; fish sticks; crispy battered. Reclosable zipper! Trusted Catch. Sourced made packaged responsibly. Learn more at gortons.com/sustainability. Made in the USA with domestic & imported ingredients.
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Calories | Amount Per serving 220 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 9g | 12% | ||||
Saturated Fat | Amount Per serving 0.5g | 3% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving 2.5g | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving 6g | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 20mg | 7% | ||||
Sodium | Amount Per serving 510mg | 22% | ||||
Potassium | Amount Per serving 212mg | 4% | ||||
Total Carbohydrate | Amount Per serving 25g | 9% | ||||
Dietary Fiber | Amount Per serving 2g | 7% | ||||
Total Sugars | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 1g | 2% | ||||
Protein | Amount Per serving 10g | 20% | ||||
Calcium | Amount Per serving 15mg | 2% | ||||
Iron | Amount Per serving 0mg | 0% |
Kosher
Contains: Contains: pollock, wheat, milk.,Although great care is taken to remove bones, some may remain.
Cooking Directions: Uncooked. Keep frozen until ready to cook. Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Arrange on metal baking pan. 3. Bake 17-19 minutes total (Fully cooked fish to an internal temperature of 165 degrees F or higher before serving. Microwaving is not recommended). Flip after 12 minutes. Deep Fryer (for restaurant use): 1. Place fillets in basket, separating to prevent from sticking. 2. Fry at 350 degrees F for 4 1/2 to 5 minutes (Fully cooked fish to an internal temperature of 165 degrees F or higher before serving. Microwaving is not recommended). Note: The correct oil temperature is critical to ensure proper browning and thorough cooking. Always allow oil to reheat before frying additional fish fillets. Air Fryer (Air Fryers can have varying operation methods and wattages. Please consider your appliance when following these instructions. Oil is not needed.) 1. Place four frozen fish fillets in the air fryer basket. 2. Air fry fillets at 400 degrees for 10-12 minutes (Fully cooked fish to an internal temperature of 165 degrees F or higher before serving. Microwaving is not recommended). Keep frozen. Do not cut. Pull to open.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
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