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Calories | Amount Per serving 370 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 9g | 12% | ||||
Saturated Fat | Amount Per serving 3.5g | 18% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 50mg | 17% | ||||
Sodium | Amount Per serving 880mg | 38% | ||||
Potassium | Amount Per serving 600mg | 15% | ||||
Total Carbohydrate | Amount Per serving 45g | 16% | ||||
Dietary Fiber | Amount Per serving 3g | 11% | ||||
Total Sugars | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 1g | 1% | ||||
Protein | Amount Per serving 26g | 42% | ||||
Calcium | Amount Per serving 130mg | 10% | ||||
Iron | Amount Per serving 2.4mg | 15% |
Contains: Contains: milk, soy, wheat
Must be cooked thoroughly. Microwave Oven: Cook only one at a time. Cook on high 3 minutes. No need to vent film. Stir and re-cover. Cook an additional 1 to 2 minutes. Check that food is cooked thoroughly. Handle carefully; it's hot! Stir and enjoy!. Conventional Oven: Do not prepare in toaster oven. Preheat oven to 375 degrees F. Do not remove film. Cook on baking sheet in center of oven 45 to 50 minutes. Check that food is cooked thoroughly. Handle carefully; its hot! Let stand 2 minutes. Stir and enjoy!. Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen.
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Chemical Disclosure for Cookware