Preferred Method: Rice Range Top Directions: What you need: 2 tablespoons butter or margarine; 2 cups water; 1/2 cup milk. 1. In a medium saucepan, combine rice, water and butter or margarine. Bring to a boil. 2. Cover, reduce heat to medium-low. Simmer 15 minutes or until most of liquid is absorbed. 3. Stir in milk and Special Seasonings. Simmer 5 minutes or until most of the liquid is absorbed. 4. Cover and remove from heat. Let stand for 5 minutes. Stir well before serving. 2-1/2 cups prepared. Enjoy! Microwave Directions: In 2-quart microwaveable bowl, combine rice, 2-1/4 cup water, 1/2 cup milk, 2 tablespoons of butter or margarine, and Special Seasonings. Cover, microwave at high for 23 minutes or until rice is tender. Let stand covered for 5 minutes. Stir well before serving. Microwave ovens vary; adjust times as needed. Less Fat Directions: Follow Range Top or Microwave Directions, except substitute butter with 1 teaspoon olive oil and use skim milk. Fat reduced to 2.5 g from 11 g per serving. Saturated Fat reduced to 0 g from 2.5 g per serving. Trans Fat reduced to 0 g from 1.5 g per serving. See Nutrition Facts panel for sodium content. Make it a Meal: 1. Stir in sliced celery and chopped red bell pepper before standing time. 2. Add shredded, cooked chicken (such as rotisserie) when rice is fully cooked. 3. Top with thinly sliced green onion and crumbled blue cheese. Sprinkle lightly with crushed red pepper and celery seeds.

Golden Grain Co.