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P.f. Changs Home Menu Frozen Appetizer Kung Pao Tempura-Battered - 24 Oz
Cauliflower, Kung Pao
Crispy, tempura-battered cauliflower with spicy Kung Pao sauce. No artificial flavors. Per 3 Oz Plus 1 Tbsp Sauce: 130 calories; 0.5 g sat. fat (3% DV); 410 mg sodium (18% DV); 6 g total sugars. Sized to share. Cook as directed. Stay in. Eat like you didn't. At P.F. Chang's, our food is made from scratch, every day, in every restaurant - and when you can't make it to the restaurant, nothing comes closer to the flavors you love than our P.F. Chang's Home Menu. www.pfchangshomemenu.com. how2recycle.info. SmartLabel: Scan or call 1-800-595-7010 for more food information. Facebook: Join us on www.facebook.com/PFChangsHomeMenu/. Pinterest: Follow us on www.pinterest.com/pfchomemenu/. Questions or comments, visit us at www.pfchangshomemenu.com or call 1-800-298-4720. Product of the Netherlands.
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Calories | Amount Per serving 130 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 5g | 6% | ||||
Saturated Fat | Amount Per serving 0.5g | 3% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 410mg | 18% | ||||
Potassium | Amount Per serving 110mg | 2% | ||||
Total Carbohydrate | Amount Per serving 18g | 7% | ||||
Dietary Fiber | Amount Per serving 2g | 7% | ||||
Total Sugars | Amount Per serving 6g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 5g | 10% | ||||
Protein | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 0mg | 0% | ||||
Iron | Amount Per serving 0.4mg | 2% |
Contains: Contains: sesame, soy, wheat.
Cooking Instructions: For Food Safety & Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Kung pao sauce pouch. Place sauce pouch in warm water to thaw. Conventional Oven: 1. Preheat oven to 450 degrees F. Spray baking sheet with cooking spray. 2. Place cauliflower on baking sheet in a single layer. Cook 25 minutes, turning halfway through cooking, until crispy and golden brown. 3. Check that food is cooked thoroughly. careful, it's hot! Toss in sauce and serve immediately. Countertop Air Fryer: Place cauliflower on bottom of fryer basket or rack. Cook at 400 degrees F for 17 to 20 minutes, shaking or turning halfway through cooking, until crispy and golden brown. Check that food is cooked thoroughly. Careful, it's hot! Toss in sauce and serve immediately. Keep frozen.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
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