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Turkey Sausage, Lean, Sweet Italian
Per Serving: 160 calories; 2.5 g sat fat (13% DV); 640 mg sodium (27% DV); 1 g sugars; 16 g protein. 69% less fat than USDA data for Italian pork sausage (This product contains 9 g fat compared to 29 g fat in Italian sausage per 93 g raw serving). Gluten free. Featured farm Glenmary farm. Dome sealed for freshness. Raised by independent family farmers. No added hormones or steroids (Turkeys raised with no added hormones or steroids) (Federal regulations prohibit the use of hormones or steroids in poultry). No growth-promoting antibiotics. Antibiotics responsibly used only when needed for treatment or prevention of illness. No preservatives. Honest. Simple. Turkey. Inspected for wholesomeness by U.S. Department of Agriculture. shadybrooksfarms.com. how2recycle.info. See shadybrookfarms.com for more information about how the turkeys are raised and the certification of our farming program. 1-800-532-5756 Mon - Fri 8am - 5pm CST. Product of USA.
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Calories | Amount Per serving 160 | 0% | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 9g | 14% | ||||
Saturated Fat | Amount Per serving 2.5g | 13% | ||||
Trans Fat | Amount Per serving 0g | 0% | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 55mg | 18% | ||||
Sodium | Amount Per serving 640mg | 27% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 2g | 1% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 1g | 0% | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 16g | 32% | ||||
Calcium | Amount Per serving 0mg | 8% | ||||
Iron | Amount Per serving 0mg | 10% |
Gluten Free
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. For food safety cook to 165 degrees F. Cooking Instructions: Use Shady Brook Farms Sweet Italian turkey any way you would use pork sausages. Skillet: Preheat a non-stick or lightly oiled skillet over medium heat, about 350 degrees F. Add sausage links and cook, turning frequently, until browned, cooked through and a meat thermometer, inserted in center of each sausage link, reads 165 degrees F. Grill: Preheat lightly oiled grill. Grill sausage links, turning occasionally, until browned, cooked through and meat thermometer, inserted in center of each sausage link, reads 165 degrees F. Keep refrigerated.
Cargill Meat Solutions Corp
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