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Chinese-Style BBQ Pork Fried Rice
Chinese-style BBQ pork blended with long grain rice, peas, onions, scrambled eggs, and a dark soy glaze.
Serving size | 1 container | ||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 700 | 260 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 13g | 17% | 6% | |
Saturated Fat 1.51.5 | 8% | 3% | |
Trans Fat 0 | |||
Cholesterol 45mg | 15% | 7% | |
Sodium 1400mg | 61% | 23% | |
Potassium 465mg | 10% | 4% | |
Total Carbohydrate 128g | 47% | 17% | |
Dietary Fiber 3g | 11% | 4% | |
Total Sugars 17g | |||
Added Sugars 15g | |||
Protein 24g | (-) | (-) | |
Calcium | 6% | 2% | |
Iron | 10% | 6% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: CONTAINS: EGG, SESAME, SOY, WHEAT.
MICROWAVE (Preferred Method): 1. Place self-venting bag of rice in the microwave with the proper side facing up (note printing on the bag). 2. Heat on high for 5 minutes or until hot**. NOTE: Our self-venting bag will inflate - no need to punch holes in the bag. CAUTION: CONTENTS ARE HOT. USE CARE WHEN HANDLING HOT BAG OF FRIED RICE. NOTE: MICROWAVE OPERATING AT 1200 WATTS. MICROWAVES MAY VARY, ADJUST COOK TIMES TO INDIVIDUAL MICROWAVE. PAN FRY: 1. Preheat 1 tablespoon of vegetable oil in a stove top pan on MEDIUM for 1 minute or until oil is hot. 2. Add fried rice and stir evenly. 3. Cover and heat on MEDIUM for 7 minutes or until hot** stirring occasionally. **Internal temperature should be 165°F for at least 15 seconds. This product is not ready-to-eat. These instructions are guidelines only since individual cooking equipment varies in temperature.
INNOVASIAN CUISINE
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
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