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Sea Cuisine Bourbon Rubbed Atlantic Salmon - 8 OZ
Salmon, Sweet Bourbon
Two skin-on Atlantic salmon fillets with sweet bourbon rub & spices. 24 g protein. See nutrition information for fat and cholesterol content. Bioengineered. Sweet bourbon salmon. www.seacuisine.com. www.highlinerfoods.com/sustainability. For recipe inspiration & more scan here. Sea Cuisine. Send questions or comments to feedback(at)highlinerfoodsusa.com or call 1-888-860-3664. For more details go to www.highlinerfood.com/sustainability. Responsibly sourced. High liner is committed to responsibly sourced seafood that will help to protect the environment. For more details www.highlinerfoods.com/sustainability. Product of Chile.
Serving size | 4.3 ONZ | ||
---|---|---|---|
Servings Per Container | About 2 | ||
Amount Per Serving | (+) | ||
Calories | 260 | 530 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 16g | 20% | 40% | |
Saturated Fat 3.53.5 | 18% | 35% | |
Trans Fat 0 | |||
Cholesterol 60mg | 21% | 41% | |
Sodium 430mg | 19% | 38% | |
Potassium 470mg | 10% | 20% | |
Total Carbohydrate 6g | 2% | 5% | |
Dietary Fiber 1g | 2% | 5% | |
Total Sugars 5g | |||
Added Sugars 3g | |||
Protein 2.4g | 33% | 66% | |
Calcium | 6% | 15% | |
Iron | 4% | 10% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Protein | 50g | 65g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: Contains: fish (salmon).,Warning: While every effort has been made to remove bones from this product, some bones may remain. Please use caution when consuming.
Cooking Instructions: Your culinary adventure begins here! Remember to keep frozen at -18 degree C (0 degree F) until you're ready to Chef it up. Do not thaw, cook only from frozen. For optimal food safety and quality, please be sure to follow these cooking instructions: Conventional Oven: Preheat oven to 400 degree F. Place frozen fish in a single layer on a lightly oiled foil-lined baking pan skin side up. Bake for 24-27 minutes. Turning halfway through baking. Grill Instructions: On low heat, preheat the grill until the temperature reaches 350 degree F. Fold a long piece of foil in half 2 times, and place on grill. Lightly oil/grease the foil. Place frozen fish skin side up and grill for 23-25 minutes; gently turning every 4-5 minutes to avoid burning. Note: Since appliances vary, be sure to cook to a minimum temperature of 155 degree F before enjoying! Use care not to overcook. Keep frozen.
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