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King Arthur Organic Rye Flour - 3 LB
- For complex, flavorful breads and baked goods
- Use it alone to make classic, flavorful rye bread or to bring robust rye flavor to other recipes, like cakes, scones, and cookies.
- Certified USDA Organic
- 100% American grown and milled
- King Arthur Baking Company, America's oldest flour company, is 100% employee-owned, a founding B Corporation, and the nation's premier baking resource
Rye Flour, Organic, Classic Medium
USDA Organic. Certified Organic by Quality Assurance International Non GMO Project Verified. nongmoproject.org. New. Estd 1790. Ideal for bread. Great in cookies, cakes, and pastries. Yield: one loaf. For complex, flavorful breads & baked goods. Medium Rye: Our Organic Rye Flour, 100% grown and milled in America, is a slightly darker rye, milled closer to the bran than white rye. Use it alone to make classic, flavorful rye bread or to bring robust rye flavor to other recipes, like cakes, scones, and cookies. 100% employee-owned. KingArthurBaking.com. Baker's Hotline: We're here to help. Call or chat online with our friendly experienced bakers. 855.371.Bake (2253). KingArthursBaking.com/bakers-hotline. Certified B Corporation. We're committed to using the power of business as a force for social and environmental good. Try in other recipes like Rye chocolate chip cookies, rye banana bread, and more at KingArthurBakini.com
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| Calories | Amount Per serving 100 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 0g | 0% | ||||
| Saturated Fat | Amount Per serving 0g | 0% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 0mg | 0% | ||||
| Potassium | Amount Per serving 110mg | 2% | ||||
| Total Carbohydrate | Amount Per serving 23g | 5% | ||||
| Dietary Fiber | Amount Per serving 4g | 14% | ||||
| Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 0g | 0% | ||||
| Protein | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 10mg | 0% | ||||
| Iron | Amount Per serving 0.8mg | 4% | ||||
Contains: Contains: wheat. Produced on equipment that also processes eggs, milk, soy, almonds, pecans, and coconut.,Do not eat raw flour, dough, or batter.
How to Bake with it: To add moistness and flavor to cookies, muffins. and other baked goods, substitute rye flour for up to 25% of the all purpose or whole wheat flour in your recipe.
King Arthur Baking Company, Inc.
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