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Plsbry Funfetti Buttermilk With Candy Bits Pancake/waffle Mix Powder - 28 OZ
Pancake & Waffle Mix, Buttermilk, Complete
Per 1/2 Cup Dry Mix: 190 calories; 1 g sat fat (5% DV); 460 mg sodium (20% DV); 11 g total sugars. Contains a bioengineered food ingredient. Just add water! PillsburyBaking.com. Facebook. Instagram. Pinterest. Inspiration and tips at PillsburyBaking.com. Questions or comments? 1-800-767-4466. Visit us at PillsburyBaking.com. Please recycle.
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Calories | Amount Per serving 190 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 2g | 3% | ||||
Saturated Fat | Amount Per serving 1g | 5% | ||||
Trans Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 460mg | 20% | ||||
Potassium | Amount Per serving 154mg | 4% | ||||
Total Carbohydrate | Amount Per serving 39g | 14% | ||||
Dietary Fiber | Amount Per serving 1g | 4% | ||||
Total Sugars | Amount Per serving 11g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 10g | 20% | ||||
Protein | Amount Per serving 4g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 194mg | 15% | ||||
Iron | Amount Per serving 2mg | 10% |
Kosher
Contains: Contains milk, soybean and wheat ingredients. May contain egg ingredients.
Decide How Many You Want: 6-8 pancakes; 1 cup mix; 3/4 cup water. 12-16 pancakes; 2 cups mix; 1-1/2 cups water; 18-22 pancakes; 3 cups mix; 2-1/4 cups water. Cooking Instructions: 1: Get ready coat that griddle with a little vegetable oil. Heat it over medium-high heat, or turn up your electric griddle to 375 degrees F. You know your griddle is ready when the drops of water sizzle and disappear. Your pancakes will stick if the griddle is too cool or brown too quickly if it is too hot. 2: Mix your pancake mix and water in a bowl. Mix it until you get rid of any large lumps. Your batter will be a little on the lumpy side. For pancakes a bite above the rest, let your prepped mix stand for 3 minutes. Toss those ingredients into bowl and stir it all up with a whisk or spoon just until large lumps are gone. Don't worry, batter will be a little lumpy. If you overmix it, you'll get thinner pancakes. If you want thicker pancakes, just use a little less water. If thinner pancakes are your thing, use a little more water. 3: Pour on a little less than 1/4 cup batter for each pancake onto your hot griddle. 4: Cook'em up cook 1 1/2 minutes on each side or until they're golden brown. Now you're ready to serve up a short stack! Your pancakes are ready to flip when the bottoms are brown and the bubbles on top begin to pop. Careful, flipping them more than once will give you tougher pancakes. Warning: Do not eat raw batter. Please cook fully before enjoying. Want waffles instead? 1. Heat up your waffle iron. 2. Grab a large bowl and toss in: 2 cups pancake mix, 1-1/4 cups water, 1/4 cup vegetable oil, 1 egg. 3. Stir it up and get rid of any large lumps. 4. Bake them in the hot waffle iron until steaming stops and waffles are golden brown. Makes 12 (4x4-inch) waffles ready to eat. To open, lift this tab.
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