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Signature Cafe A La Carte Side Scalloped Potatoes - 32 OZ
Potatoes, Scalloped
Sliced russet potatoes blended with a creamy white sauce Per 1/2 Cup: 180 calories; 6 g sat fat (30% DV); 510 mg sodium (22% DV); 3 g total sugars. Fully cooked. Ready in minutes. Quality & satisfaction 100% guaranteed or your money back. how2recycle.info. SmartLabel: Scan for more. Food information or call 1-877-232-4271.
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| Calories | Amount Per serving 180 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 10g | 13% | ||||
| Saturated Fat | Amount Per serving 6g | 30% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 30mg | 10% | ||||
| Sodium | Amount Per serving 510mg | 22% | ||||
| Potassium | Amount Per serving 340mg | 8% | ||||
| Total Carbohydrate | Amount Per serving 18g | 7% | ||||
| Dietary Fiber | Amount Per serving 2g | 7% | ||||
| Total Sugars | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 0g | 0% | ||||
| Protein | Amount Per serving 6g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 150mg | 10% | ||||
| Iron | Amount Per serving 1mg | 6% | ||||
Contains: Contains: milk
Heating Instructions: For food quality, follow these heating instructions. Convectional Oven. (Preferred method) Heat oven to 350 degrees F. Transfer scalloped potatoes to oven-safe container, cover with foil. Pierce foil to vent. Place on baking pan. Bake 40 minutes. Remove foil Bake additional 5 to 10 minutes until top is golden and scalloped potatoes are heated through. Let stand 1 minute before serving. Convectional Oven. (Preferred method) Heat oven to 350 degrees F. Transfer scalloped potatoes to oven-safe container, cover with foil. Pierce foil to vent. Place on baking pan. Bake 40 minutes. Remove foil Bake additional 5 to 10 minutes until top is golden and scalloped potatoes are heated through. Let stand 1 minute before serving. Microwave. Puncture film. Microwave on high 6 minutes. Carefully pull back film; gently stir and re-cover with film. Microwave on high 4 to 5 minutes longer until hot. Let stand 1 minute before serving. Caution: Tray and contents will be very hot. Note: Tray is not oven safe. Since cooking appliances vary, these instructions are guidelines only. Perishable. Keep refrigerated.
Lucerne Foods, Inc.
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